Lunch Course: A 6-Dish Menu with a Choice of Main Course (Course (main: Basque-style clam risotto))
6,600 JPY(tax included)
About Course Menu
A modern classic cuisine in the Anchoa style, created by combining regional dishes from across Spain with seasonal ingredients from Kanagawa Prefecture. If you would like to change the meat dish to charcoal-grilled dry-aged beef delivered from Sakaeya in Shiga, please select this option from the optional menu at the time of reservation. (Additional charge: +￥1,500 per person. The change must be made for the entire table.) ■ For this plan, the rice dish will be Basque-style clam risotto.
Menu
<Menu Example> A modern classic Anchua-style course, created by combining regional dishes from across Spain with seasonal ingredients from Kanagawa Prefecture. The course consists of approximately 6 dishes. ■ Assorted Pintxos ■ 3 Tapas Dishes ■ Rice Dish *Please choose from the following: ・Squid Ink Paella ・Basque-style Clam Risotto ・Seafood Paella ・Chef’s Choice Paella ■ Cheesecake ■ Coffee, Petite Sweets
Confirmation details
*If you have multiple food allergies or cannot eat seafood in general, we may not be able to accommodate your request. Due to the nature of Spanish cuisine, we may not be able to accommodate guests who cannot eat garlic, onions, or peppers. ※If we are unable to contact you within 30 minutes of your reservation time, your reservation may be unavoidably treated as canceled. ※For reservations of 5 guests or more, please contact the restaurant directly. *Please make reservations with children by phone. ※Please cancel by the day before. In the case of same-day cancellation, we will charge the course fee for the number of guests reserved.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%