Lunch Course: A 6-Dish Menu with a Choice of Main Course (Course (main dish: seafood paella))
6,600 JPY(tax included)
About Course Menu
Modern classic cuisine in the ANCHOA style, created by pairing seasonal ingredients from Kanagawa Prefecture with regional dishes from across Spain. If you would like to change the meat dish to charcoal-grilled dry-aged beef delivered by Sakaeya of Shiga, please select this option from the optional menu at the time of reservation. (Additional charge: ＋￥1,500 per person. This change must be made for the entire table.) ■For this plan, the rice dish will be [Seafood Paella].
Menu
<Menu Example> A modern classic Anchua-style course, created by combining regional dishes from across Spain with seasonal ingredients from Kanagawa Prefecture. The course consists of approximately 6 dishes. ■ Assorted Pintxos ■ 3 Tapas Dishes ■ Rice Dish *Please choose from the following: ・Squid Ink Paella ・Basque-style Clam Risotto ・Seafood Paella ・Chef’s Choice Paella ■ Cheesecake ■ Coffee, Petite Sweets
Confirmation details
*If you have numerous food allergies or cannot consume seafood in general, we may be unable to accommodate your request. Due to the nature of Spanish cuisine, we may be unable to accommodate guests who cannot eat garlic, onions, or peppers. ※If we are unable to contact you more than 30 minutes after your reservation time, your reservation may regrettably be treated as canceled. ※For reservations of 5 guests or more, please contact the restaurant directly. *If you wish to dine with children, please make your reservation by phone. ※Please notify us of any cancellation by the day before your reservation. In the event of a same-day cancellation, the full course fee will be charged for the number of guests reserved.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%