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anchoa

[Course Marisco] Sagami Bay Seafood Special Course, 10 Dishes (Course only)

18,150 JPY(tax included)

[Course Marisco] Sagami Bay Seafood Special Course, 10 Dishes

About Course Menu

This course features exclusively seafood from Sagami Bay, centered on selections delivered by Sakanabito Hasegawa. (Meat and vegetables may be used in certain components or sauces.) Anchoa’s contemporary classic cuisine is created by combining regional dishes from across Spain with seasonal ingredients from Kanagawa Prefecture. The course consists of approximately 10 dishes. Please note that depending on weather conditions and other circumstances, if it is difficult to procure seafood from Sagami Bay, some dishes may be substituted with vegetable or meat dishes.

Menu

<Menu Example> Anchua’s contemporary classic cuisine, crafted by pairing seasonal ingredients from Kanagawa Prefecture with regional dishes from across Spain. The course consists of approximately 10 dishes. ■ Aperitivo ■ Assorted Pintxos ■ 5 Seafood Dishes ■ Rice Dish ■ 2 Desserts ■ Coffee and Petit Fours

Confirmation details

*If there are numerous allergy-related ingredients or if all seafood is not permitted, we may be unable to accommodate your request. Due to the nature of Spanish cuisine, we may be unable to accommodate guests who cannot eat garlic, onions, or peppers. ※If we are unable to contact you within 30 minutes of your reservation time, your reservation may regrettably be treated as canceled. ※For reservations of 5 guests or more, please contact the restaurant directly. *If you are making a reservation with children, please call us directly. ※Please notify us of any cancellation by the day before. In the event of a same-day cancellation, we will charge the course fee for the number of guests reserved.

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