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anchoa

[Marisco Course] Sagami Bay Seafood Special Course, 10 Dishes (Course only)

18,150 JPY(tax included)

[Marisco Course] Sagami Bay Seafood Special Course, 10 Dishes

About Course Menu

This course features exclusively seafood from Sagami Bay, centered on selections delivered by Sakanabito Hasegawa. (Meat and vegetables may be used in certain components or sauces.) Anchoa’s contemporary classic cuisine is created by combining regional dishes from across Spain with seasonal ingredients from Kanagawa Prefecture. The course consists of approximately 10 dishes. Please note that depending on weather conditions and other circumstances, if it is difficult to procure seafood from Sagami Bay, some dishes may be substituted with vegetable or meat dishes.

Menu

This course features exclusively seafood from Sagami Bay, centered on the catch delivered by Mr. Hasegawa of Sakanabito. (Meat and vegetables may be used in certain components or sauces.) Please note that depending on weather and sea conditions, it may be difficult to procure seafood from Sagami Bay, in which case some dishes may be replaced with vegetable or meat dishes. ・Aperitivo ・Assortment of 6 Pinchos ・5 Seafood Tapas Dishes ・Rice Dish ・2 Desserts ・Coffee or Tea, and Petit Fours We are unable to accommodate requests involving numerous food allergies or a complete avoidance of all seafood. Due to the nature of Spanish cuisine, we are also unable to accommodate guests who cannot eat garlic, onions, or peppers. ・Reservations are accepted through the end of the month, up to two months in advance. ・We have three tables seating up to 4 guests each, as well as 3 counter seats. Please note that we may not always be able to accommodate specific seating requests. ・If we are unable to contact you more than 30 minutes after your reservation time, your reservation may be treated as cancelled. If you expect to be late, please be sure to contact us. ・Reservations are accepted for parties of 2 or more. ・For reservations of 5 or more guests, please contact the restaurant directly. ・Guests must be junior high school age or older. However, for one window-side table only, reservations are also available for groups with children of elementary school age or younger (up to 4 guests). If children will be accompanying you, please be sure to call the restaurant directly to inquire and make a reservation. (Strollers are welcome, high chairs are available, and children's menu options can be discussed.) ・Please cancel at least 3 days in advance. For cancellations made 2 days prior or later, a cancellation fee will be charged.

Confirmation details

*We are unable to accommodate requests involving multiple food allergies or a complete avoidance of all seafood. Due to the nature of Spanish cuisine, we are unable to accommodate guests who cannot eat garlic, onions, or peppers. ※If we are unable to contact you within 30 minutes of your reservation time, your reservation may regrettably be treated as canceled. ※For reservations of 5 or more guests, please contact the restaurant directly. *For reservations with children, please call us directly. ・Please notify us of any cancellation at least 3 days in advance. For cancellations made 2 days prior or later, a cancellation fee will be charged.

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