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anchoa

【Xmas2026】Special Course with One Drink Included (Course + Upgraded Ingredients, approximately 10 dishes (Available only from December 23 to 26))

22,000 JPY(tax included)

【Xmas2026】Special Course with One Drink Included

About Course Menu

This special course is an upgraded version of our Anchoa Course, featuring premium ingredients. Based on regional cuisine from across Spain, it showcases seafood from Mr. Hasegawa of Sakanabito, seasonal ingredients from Kanagawa Prefecture, and aged beef from Sakaeya in Shiga. Anchoa’s take on modern classic cuisine. Approximately 10 dishes.

Menu

We are pleased to offer a one-drink-inclusive plan available exclusively from December 23 to 26. Based on regional cuisine from across Spain, this course features seafood from Mr. Hasegawa of Sakanabito, seasonal ingredients from Kanagawa Prefecture, aged beef from Sakaeya in Shiga, and more. Anchoa’s take on modern classic cuisine. Approximately 10 dishes. Sample Menu ・Aperitivo ・Assortment of 6 Pinchos ・2 Tapas Dishes ・Signature Dish: Stuffed Piquillo Peppers ・Fish Dish ・Sakaeya Aged Beef ・Rice Dish ・2 Desserts ・Coffee and Petit Fours Please note that we may not be able to accommodate guests with multiple food allergies or those who cannot eat seafood in general. Due to the nature of Spanish cuisine, we may not be able to accommodate guests who cannot eat garlic, onions, or peppers. ・Reservations are accepted through the end of the month, up to two months in advance. ・Lunch service begins at 12:00, with all guests seated and service starting promptly at 12:15. Please arrive with plenty of time to spare. ・Our seating consists of three tables for up to 4 guests each and 3 counter seats. Please note that we may not always be able to accommodate specific seating requests. ・If we are unable to contact you more than 30 minutes after your reservation time, your reservation may be treated as canceled. If you expect to be late, please be sure to contact us. ・Reservations are accepted for parties of 2 or more. ・For reservations of 5 or more guests, please contact the restaurant directly. ・Guests must be junior high school age or older. However, for the single window-side table only, groups with children of elementary school age or younger (up to 4 guests total) may also make a reservation. If children will be accompanying your party, please be sure to contact the restaurant directly by phone to inquire and make a reservation. (Strollers are permitted, child seats are available, and children’s menu options are available upon consultation.) ・Please cancel at least 3 days in advance. For cancellations made 2 days before the reservation or later, a cancellation fee will be charged.

Confirmation details

*We may be unable to accommodate requests involving numerous allergenic ingredients or a complete avoidance of all seafood. Due to the nature of Spanish cuisine, we may be unable to accommodate guests who cannot eat garlic, onions, or peppers. *If we are unable to contact you within 30 minutes of your reservation time, your reservation may be unavoidably treated as canceled. *For reservations of 5 or more guests, please contact the restaurant directly. *For reservations with children, please contact us by phone. ・Please cancel at least 3 days in advance. If you cancel 2 days prior or later, a cancellation fee will be charged.

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