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anchoa

[Weekday Exclusive Almeja Course] Short Course (Course Only)

14,520 JPY(tax included)

[Weekday Exclusive Almeja Course] Short Course

About Course Menu

<Menu Example> A weekday-only short course with fewer plates than the Special Course, designed to be enjoyed over approximately 2 hours (Anchoa’s modern classic cuisine, created by pairing seasonal ingredients from Kanagawa Prefecture with regional dishes from across Spain. Approximately 7 courses)

Menu

<Menu Example> A weekday-only short course with fewer dishes than the Special Course, designed to be enjoyed over approximately 2 hours. (Anchoa’s modern classic cuisine, created by combining seasonal ingredients from Kanagawa Prefecture with regional dishes from across Spain. Approximately 7 courses.) ・Assortment of 4 kinds of pintxos ・2 tapas dishes ・Specialty: Stuffed piquillo peppers ・Charcoal-grilled Sakaeya aged beef ・Rice dish ・Cheesecake ・Café We may not be able to accommodate guests with multiple food allergies or those who cannot eat seafood of any kind. Due to the characteristics of Spanish cuisine, we may not be able to accommodate guests who cannot eat garlic, onions, or peppers. We accept reservations through the end of the month, up to 2 months in advance. Our seating consists of three tables that can seat up to 4 guests each, and 3 counter seats. Please note that we may not always be able to accommodate specific seating requests. If we are unable to contact you more than 30 minutes after your reservation time, your reservation may regrettably be treated as canceled. If you will be late, please be sure to contact us. Reservations are accepted for parties of 2 or more. For reservations of 5 or more guests, please contact the restaurant directly. Guests must be junior high school age or older to dine with us; however, one window-side table is available for groups with children of elementary school age or younger (up to 4 guests). If children will be accompanying your party, please be sure to contact the restaurant directly by phone to inquire and make a reservation. (Strollers are permitted, high chairs are available, and children’s menu options can be discussed upon request.) ・Please cancel at least 3 days in advance. Cancellations made 2 days prior or later will incur a cancellation fee.

Confirmation details

*We are unable to accommodate requests involving multiple food allergies or a complete avoidance of all seafood. Due to the nature of Spanish cuisine, we are unable to accommodate guests who cannot eat garlic, onions, or peppers. ※If we are unable to contact you within 30 minutes of your reservation time, your reservation may regrettably be treated as canceled. ※For reservations of 5 or more guests, please contact the restaurant directly. *For reservations with children, please call us directly. ・Please notify us of any cancellation at least 3 days in advance. For cancellations made 2 days prior or later, a cancellation fee will be charged.

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