[Course Almeja] Weekday-Only Short Course (Course Only)
14,520 JPY(tax included)
![[Course Almeja] Weekday-Only Short Course](https://res-reserve.imgix.net/117594/9b94f9de-5537-4b8b-aa2b-8f4f48584c68.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Anchoa-style contemporary classic cuisine, created by pairing seasonal ingredients from Kanagawa Prefecture with regional dishes from across Spain. A short course available exclusively for weekday dinner.
Menu
<Menu Example> A weekday-only short course with fewer dishes than the Special Course, designed to be enjoyed in about two hours (Anchoa's modern classic cuisine, created by combining seasonal ingredients from Kanagawa Prefecture with regional dishes from across Spain. Approximately 7 dishes.) ■Assortment of 4 kinds of pintxos ■2 tapas dishes ■Specialty: Stuffed piquillo peppers ■Charcoal-grilled Sakaeya aged beef ■Rice dish ■Cheesecake ■Cafe
Confirmation details
*We may be unable to accommodate requests involving multiple allergens or a complete inability to consume all seafood. Due to the nature of Spanish cuisine, we may be unable to accommodate guests who cannot eat garlic, onions, or peppers. *If we are unable to contact you more than 30 minutes after your reservation time, your reservation may regrettably be treated as canceled. *For reservations of 5 guests or more, please contact the restaurant directly. *Please make reservations with children by phone. *Please notify us of any cancellation by the day before. In the event of a same-day cancellation, the full course fee will be charged for the number of guests reserved.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%