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anchoa

[Anchovy Course] Chef’s Selection Course to Enjoy a Variety of Dishes in Small Portions, 10 Courses (Course only)

14,520 JPY(tax included)

[Anchovy Course] Chef’s Selection Course to Enjoy a Variety of Dishes in Small Portions, 10 Courses

About Course Menu

Anchoa’s modern classic cuisine is crafted by pairing seasonal ingredients from Kanagawa Prefecture with regional dishes from across Spain. This chef’s choice course lets you enjoy a variety of dishes little by little, from plates featuring Kanagawa’s seasonal ingredients to the signature stuffed piquillo peppers.

Menu

An omakase course designed for guests to enjoy a variety of dishes in small portions, featuring seasonal ingredients from Kanagawa centered on seafood from Sagami Bay, including our signature stuffed piquillo peppers (Anchoa’s modern classic cuisine, created by combining seasonal ingredients from Kanagawa with regional dishes from across Spain. Approximately 10 courses.) ・Aperitivo ・Assortment of 6 Pinchos ・2 Tapas Dishes ・Signature Stuffed Piquillo Peppers ・Fish Dish ・Meat Dish ・Rice Dish ・2 Desserts ・Coffee and Petit Fours Please note that we may not be able to accommodate guests with multiple food allergies or those ովքեր cannot eat seafood of any kind. Due to the nature of Spanish cuisine, we may not be able to accommodate guests who cannot eat garlic, onions, or peppers. ・Reservations are accepted through the end of the month, up to two months in advance. ・For lunch, we open at 12:00, and the meal begins promptly for all guests at 12:15. Please allow yourself plenty of time to arrive. ・Our seating consists of three tables for up to 4 guests each and 3 counter seats. Please note that we may not be able to accommodate specific seating requests. ・If we are unable to contact you more than 30 minutes after your reservation time, your reservation may be treated as canceled. If you expect to be late, please be sure to contact us. ・Reservations are accepted for parties of 2 or more. ・For reservations of 5 or more guests, please contact the restaurant directly. ・Guests must be junior high school age or older. However, one window-side table is available for groups with children of elementary school age or younger (up to 4 guests total). If children will be accompanying your party, please be sure to contact the restaurant directly by phone to inquire and make a reservation. (Strollers are permitted, high chairs are available, and children’s menu options are available upon consultation.) ・Please notify us of any cancellation at least 3 days in advance. Cancellations made 2 days prior or later will incur a cancellation fee.

Confirmation details

*We are unable to accommodate requests involving multiple food allergies or a complete avoidance of all seafood. Due to the nature of Spanish cuisine, we are unable to accommodate guests who cannot eat garlic, onions, or peppers. ※If we are unable to contact you within 30 minutes of your reservation time, your reservation may regrettably be treated as canceled. ※For reservations of 5 or more guests, please contact the restaurant directly. *For reservations with children, please call us directly. ・Please notify us of any cancellation at least 3 days in advance. For cancellations made 2 days prior or later, a cancellation fee will be charged.

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