[Course Anchois] Chef’s Tasting Course Featuring a Variety of Small Dishes, 10 Courses (Course only)
14,520 JPY(tax included)
![[Course Anchois] Chef’s Tasting Course Featuring a Variety of Small Dishes, 10 Courses](https://res-reserve.imgix.net/117594/a4aa68f0-c1ee-481a-ad82-b013d864d856.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Anchoa’s modern classic cuisine is crafted by pairing seasonal ingredients from Kanagawa Prefecture with regional dishes from across Spain. This chef’s choice course lets you enjoy a variety of dishes little by little, from plates featuring Kanagawa’s seasonal ingredients to the signature stuffed piquillo peppers.
Menu
<Menu Example> Anchoa’s modern classic cuisine, created by combining regional dishes from across Spain with seasonal ingredients from Kanagawa Prefecture. The course consists of around 10 dishes. ■ Aperitivo ■ Assorted Pintxos ■ 5 Tapas Dishes (vegetables, seafood, meat, stews, etc.) ■ Rice Dish ■ 2 Desserts ■ Café, Petit Fours
Confirmation details
*We may be unable to accommodate requests involving numerous allergens or a complete avoidance of all seafood. Due to the nature of Spanish cuisine, we may be unable to accommodate guests who cannot eat garlic, onions, or peppers. ※If we are unable to contact you within 30 minutes of your reservation time, your reservation may regrettably be treated as canceled. ※For reservations of 5 or more guests, please contact the restaurant directly. *For reservations with children, please call us directly. ※Please make any cancellations by the day before. In the case of same-day cancellation, the full course fee will be charged for the number of guests reserved.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%