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anchoa

[Special Course] A special course featuring upgraded ingredients, 10 dishes total (Course only)

16,500 JPY(tax included)

[Special Course] A special course featuring upgraded ingredients, 10 dishes total

About Course Menu

This is a special course based on the Anchoa Course, upgraded with premium ingredients. Rooted in regional cuisine from across Spain, it features seafood from Sakanabito Hasegawa, seasonal ingredients from Kanagawa Prefecture, and aged beef from Shiga Sakaeya, among others. Anchoa’s take on modern classic cuisine. Approximately 10 dishes.

Menu

Based on regional cuisine from across Spain, featuring seafood from Sakanabito Hasegawa, seasonal ingredients from Kanagawa Prefecture, and aged beef from Sakaeya in Shiga. A modern classic interpretation by anchoa. Approximately 10 courses. ・Aperitivo ・Assortment of 6 kinds of Pintxos ・2 Tapas dishes ・Specialty: Stuffed Piquillo Peppers ・Fish dish ・Sakaeya Aged Beef ・Rice dish ・2 Desserts ・Cafe, petit fours Please note that we may not be able to accommodate guests with multiple food allergies or those who cannot eat seafood in general. Due to the nature of Spanish cuisine, we may not be able to accommodate guests who cannot eat garlic, onions, or peppers. ・Reservations are accepted up to the end of the month, two months in advance. ・Lunch service begins at 12:00, and all guests will be seated and served simultaneously starting at 12:15. Please allow yourself ample time to arrive. ・We have three tables that seat up to four guests each, as well as three counter seats. Please note that we may not always be able to accommodate specific seating requests. ・If we are unable to contact you more than 30 minutes after your reservation time, your reservation may be treated as cancelled. If you expect to be late, please be sure to contact us. ・Reservations are accepted for a minimum of 2 guests. ・For reservations of 5 guests or more, please contact the restaurant directly. ・Guests must be of junior high school age or older. However, one window-side table may be reserved for groups with children of elementary school age or younger (up to 4 guests). If children will be accompanying you, please be sure to contact the restaurant directly by phone to inquire and make a reservation. (Strollers are welcome, child chairs are available, and children’s menu options are available upon request.) ・Please cancel at least 3 days in advance. For cancellations made 2 days before the reservation or later, a cancellation fee will be charged.

Confirmation details

*We may not be able to accommodate requests involving multiple allergenic ingredients or a complete inability to consume all seafood. Due to the nature of Spanish cuisine, we may not be able to accommodate guests who cannot eat garlic, onions, or peppers. *If we are unable to contact you more than 30 minutes after your reservation time, your reservation may unfortunately be treated as cancelled. *For reservations of 5 guests or more, please contact the restaurant directly. *If you are bringing children, please make your reservation by phone. ・Please cancel at least 3 days in advance. If you cancel 2 days prior or later, a cancellation fee will be charged.

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