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anchoa

[Course Anchois] Chef’s Tasting Course Featuring a Variety of Small Dishes, 10 Courses (Course only)

13,200 JPY(tax included)

[Course Anchois] Chef’s Tasting Course Featuring a Variety of Small Dishes, 10 Courses

About Course Menu

Anchoa’s contemporary classic cuisine is rooted in regional dishes from across Spain and crafted with seasonal ingredients from Kanagawa Prefecture. This chef’s choice course lets you enjoy a variety of dishes in small portions, from plates featuring Kanagawa’s seasonal ingredients to the signature stuffed piquillo peppers.

Menu

<Menu Example> Anchoa’s modern classic cuisine, created by combining regional dishes from across Spain with seasonal ingredients from Kanagawa Prefecture. The course consists of around 10 dishes. ■ Aperitivo ■ Assorted Pintxos ■ 5 Tapas Dishes (vegetables, seafood, meat, stews, etc.) ■ Rice Dish ■ 2 Desserts ■ Café, Petit Fours

Confirmation details

*If you have multiple food allergies or cannot eat seafood in general, we may be unable to accommodate your request. Due to the nature of Spanish cuisine, we may be unable to accommodate guests who cannot eat garlic, onions, or peppers. ※If we are unable to contact you more than 30 minutes after your reservation time, your reservation may regrettably be treated as cancelled. ※For reservations of 5 guests or more, please contact the restaurant directly. *If you are making a reservation with children, please contact us by phone. ※Please make any cancellations by the day before your reservation. In the event of a same-day cancellation, the course fee will be charged for the number of guests reserved.

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