Lunch Course: A 6-Dish Menu with a Choice of Main Course (Course (main dish: squid ink paella))
6,600 JPY(tax included)
About Course Menu
Modern classic cuisine in the Anchoa style, created by combining regional dishes from across Spain with seasonal ingredients from Kanagawa Prefecture. If you wish to change the meat dish to charcoal-grilled dry-aged beef delivered from Shiga Sakaeya, please select this option from the optional menu at the time of reservation. (Additional charge: +￥1,500 per person. This change must be made for the entire table.) ■ For this plan, the rice dish will be [Squid Ink Paella].
Menu
<Menu Example> A modern classic Anchua-style course, created by combining regional dishes from across Spain with seasonal ingredients from Kanagawa Prefecture. The course consists of approximately 6 dishes. ■ Assorted Pintxos ■ 3 Tapas Dishes ■ Rice Dish *Please choose from the following: ・Squid Ink Paella ・Basque-style Clam Risotto ・Seafood Paella ・Chef’s Choice Paella ■ Cheesecake ■ Coffee, Petite Sweets
Confirmation details
*We may not be able to accommodate requests involving numerous food allergies or a complete inability to consume any seafood. Due to the nature of Spanish cuisine, we may not be able to accommodate guests who cannot eat garlic, onions, or peppers. *If we are unable to contact you within 30 minutes of your reservation time, your reservation may unfortunately be treated as canceled. *For reservations of 5 guests or more, please contact the restaurant directly. *For reservations with children, please call us directly. *Please cancel by the day before. In the event of a same-day cancellation, the course fee will be charged for the number of guests reserved.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%