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anchoa

[Course: Anchoa Especial] A special course featuring upgraded ingredients, 10 dishes (Course only)

18,150 JPY(tax included)

[Course: Anchoa Especial] A special course featuring upgraded ingredients, 10 dishes

About Course Menu

This special course is an upgraded version of our Anchoa Course, featuring premium ingredients. Based on regional cuisine from across Spain, it showcases seafood from Mr. Hasegawa of Sakanabito, seasonal ingredients from Kanagawa Prefecture, and aged beef from Sakaeya in Shiga. Anchoa’s take on modern classic cuisine. Approximately 10 dishes.

Menu

<Menu Example> Modern classic cuisine by Anchoa, created by pairing seasonal ingredients from Kanagawa Prefecture with regional dishes from across Spain. The course consists of around 10 dishes. ■ Aperitivo ■ Assorted Pinchos ■ 5 Tapas Dishes ■ Rice Dish ■ 2 Desserts ■ Café, Petit Fours

Confirmation details

*If you have multiple food allergies or cannot eat seafood in general, we may be unable to accommodate your request. Due to the nature of Spanish cuisine, we may be unable to accommodate guests who cannot eat garlic, onions, or peppers. *If we are unable to contact you within 30 minutes of your reservation time, your reservation may regrettably be treated as canceled. *For reservations of 5 guests or more, please contact the restaurant directly. *For reservations with children, please call us directly. *Please notify us of any cancellation by the day before. In the event of a same-day cancellation, the full course price will be charged for the number of guests reserved.

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