Anju

[Standard Course] Enjoy Seasonal Ingredients: 7 Dishes (Monthly Menu) (Food only)

8,800 JPY(tax included)

[Standard Course] Enjoy Seasonal Ingredients: 7 Dishes (Monthly Menu)

About Course Menu

A seven-course meal featuring an abundance of fish and vegetables, artfully showcasing the finest seasonal ingredients of each season. Prepared with carefully selected ingredients unique to the time of year, each dish is thoughtfully crafted to highlight the natural flavors of the ingredients. Ideal for business entertainment, gatherings with friends, family meals, and many other occasions. Please enjoy a relaxing dining experience in Nakameguro’s refined hidden retreat for adults. If you have any concerns regarding allergies, please feel free to inform us in advance. The course menu changes monthly.

Menu

November (Shimotsuki) Menu Appetizer Chestnut sticky rice Shimeji mushrooms, wasabi, and silver ankake sauce Sashimi Flatfish and amberjack sashimi Assorted garnishes Seasonal Hassun Selection Grilled butterfish with yuzu miso marinade Mackerel and edible chrysanthemum dressed with grated daikon vinegar, simmered pumpkin, and ginkgo-shaped sweet potato Herring wrapped in kelp, beef tendon aspic, and Uzuki’s okara Simmered Dish Simmered fried Spanish mackerel and Shogoin turnip Ginkgo nuts, momiji fu, and chrysanthemum greens ankake sauce Special Dish Miso gratin with persimmon and oysters Rice Multigrain rice cooked in an earthenware pot Pickles and soup Dessert Homemade roasted green tea ice cream

Confirmation details

- A service charge of 5% will be applied separately. - Please note that we cannot accommodate allergies or food preferences on the same day of the visit. - If you will be more than 10 minutes late for your reservation, please make sure to contact us.

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