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Anju

[Standard Course] A full 7-course meal featuring seasonal ingredients (changes monthly) (Food only)

8,800 JPY(tax included)

[Standard Course] A full 7-course meal featuring seasonal ingredients (changes monthly)

About Course Menu

Enjoy a relaxing Japanese course meal utilizing seasonal ingredients at a sophisticated hideaway in Nakameguro. The portions are modest, allowing you to savor a total of seven dishes in the course.

Menu

This seven-course meal highlights fish and vegetables, prepared with an abundance of seasonal ingredients from each time of year. As the menu changes monthly, we invite you to enjoy the beauty of the seasons throughout the course. Perfect for business entertaining, as well as meals with friends and family, for a variety of occasions. September (Nagatsuki) Menu Appetizer Steamed tilefish custard Sashimi Bonito and grouper sashimi Seasonal garnishes Assorted Seasonal Delicacies Saikyo-grilled autumn salmon Yuriné and edamame aspic, shiitake mushrooms grilled with shuto, sweet simmered ayu Simmered pear and duck loin, Okara from Anju Simmered Dish Deep-fried Kintoki sweet potato dumpling stuffed with minced chicken Chrysanthemum sauce Fried Dish Deep-fried chestnut-shaped shinjo Ginkgo nuts and pine needles Rice Earthen pot rice with Pacific saury and mushrooms Pickles and soup Dessert Homemade pumpkin ice cream

Confirmation details

- A service charge of 5% will be applied separately. - Please note that we cannot accommodate allergies or food preferences on the same day of the visit. - If you will be more than 10 minutes late for your reservation, please make sure to contact us.

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