Name: Anju
Address: 2-16-5 Kamimeguro, Meguro-ku, Tokyo, 1530051
Telephone: 0363033344

Anju

We will beautifully decorate your table for important celebrations or anniversaries. If you have any color or flower preferences, please let us know when making your reservation.

Tabletop flower arrangement

This is a plan that includes an all-you-can-drink option with the standard course. Enjoy a course that allows you to feel the seasons, using plenty of seasonal ingredients.

《2 hours with all-you-can-drink》
In addition to beer, sours, and shochu, we also offer about five types of sake. The stay time for your seat is two and a half hours.

※ If you have any food allergies or ingredients you dislike, please inform us at the time of reservation. Kindly note that we cannot accommodate requests on the day, so we appreciate your understanding in advance.

Standard Course: Enjoy 7 Seasonal Dishes with 2 Hours of All-You-Can-Drink

Please feel free to enjoy a Japanese course meal using seasonal ingredients in a serene setting. Our course menu includes an all-you-can-drink option.

Cuisine and Beverages

October (Kannazuki) Menu

Appetizer
Chestnut sticky rice
Shimeji mushrooms, wasabi, and silver ankake sauce

Sashimi
Splendid alfonsino and ark shell sashimi
Seasonal garnishes

Autumn Hassun
Miso Yuzu-marinated grilled butterfish
Mackerel and chrysanthemum dressed with grated daikon vinegar, simmered pumpkin, and ginkgo-shaped sweet potato
Herring kombu roll, jellied beef tendon, and Okara by Anju

Simmered Dish
Turnip with buckwheat seed ankake sauce
Burdock root, maple leaf wheat gluten, and chrysanthemum greens

Skewered Dish
Three kinds of seafood kushiage
Scallop, autumn salmon, and conger eel

Rice
Clay pot rice with chicken and five ingredients
Pickles and soup

Dessert
House-made hojicha ice cream

[Standard Course] Enjoy Seasonal Ingredients: 7 Dishes (Monthly Menu)

A seven-course meal featuring an abundance of fish and vegetables, artfully showcasing the finest seasonal ingredients of each season.
Prepared with carefully selected ingredients unique to the time of year, each dish is thoughtfully crafted to highlight the natural flavors of the ingredients.
Ideal for business entertainment, gatherings with friends, family meals, and many other occasions.
Please enjoy a relaxing dining experience in Nakameguro’s refined hidden retreat for adults.

If you have any concerns regarding allergies, please feel free to inform us in advance.
The course menu changes monthly.

Food only

October (Nagatsuki) Menu

Appetizer
Chestnut sticky rice
Shimeji mushrooms, wasabi, and silver ankake sauce

Sashimi
Today’s assorted sashimi, three kinds
Seasonal garnishes and accompanying sake

Seasonal Hassun Selection
Miso Yuan-yaki of butterfish
Grated chrysanthemum salad with mackerel and mozuku seaweed, simmered pumpkin, and ginkgo-shaped sweet potato
Herring kelp roll, beef tendon aspic, and okara from Anju

Simmered Dish
Turnip with buckwheat seed ankake sauce
Burdock root, maple leaf wheat gluten, and chrysanthemum greens

Grilled Dish
Japanese Black Wagyu grilled on a magnolia leaf with miso
Served with grilled matsutake mushroom

Rice Dish
Clay pot rice with chicken and five ingredients
Pickles and soup

Dessert
Homemade roasted green tea ice cream

Please note that some menu items may be subject to change depending on market availability.

[Special Course] Enjoy Seasonal Ingredients and Meat Dishes — 7 Courses in Total《Reservation required 2 days in advance》

A special course featuring meat dishes in addition to cuisine that makes the most of seasonal ingredients.
Offering an even more satisfying dining experience, you can leisurely savor your meal while enjoying the flavors of the season.
Indulge in a special day in a space that makes you forget the bustle of the city... .

If you have any concerns such as food allergies, please feel free to let us know in advance.
Please note that this course requires a reservation 2 days in advance; however, for Mondays and public holidays, reservations must be made 3 days in advance. We kindly ask that you book early.

Anju

[Standard Course] Enjoy Seasonal Ingredients: 7 Dishes (Monthly Menu)

Food only

[Special Course] Enjoy Seasonal Ingredients and Meat Dishes — 7 Courses in Total《Reservation required 2 days in advance》

Food only　*Reservation required at least 2 days in advance

Standard Course: Enjoy 7 Seasonal Dishes with 2 Hours of All-You-Can-Drink

Cuisine and Beverages

Restaurant Information

Anju

[Standard Course] Enjoy Seasonal Ingredients: 7 Dishes (Monthly Menu)

Food only

[Special Course] Enjoy Seasonal Ingredients and Meat Dishes — 7 Courses in Total《Reservation required 2 days in advance》

Food only *Reservation required at least 2 days in advance

Standard Course: Enjoy 7 Seasonal Dishes with 2 Hours of All-You-Can-Drink

Cuisine and Beverages

Restaurant Information

Food only　*Reservation required at least 2 days in advance