[Special Course] Enjoy Seasonal Ingredients and Meat Dishes — 7 Courses in Total《Reservation required 2 days in advance》 (Food only *Reservation required at least 2 days in advance)

14,300 JPY(tax included)

[Special Course] Enjoy Seasonal Ingredients and Meat Dishes — 7 Courses in Total《Reservation required 2 days in advance》

About Course Menu

A special course featuring meat dishes in addition to cuisine that makes the most of seasonal ingredients. Offering an even more satisfying dining experience, you can leisurely savor your meal while enjoying the flavors of the season. Indulge in a special day in a space that makes you forget the bustle of the city... . If you have any concerns such as food allergies, please feel free to let us know in advance. Please note that this course requires a reservation 2 days in advance; however, for Mondays and public holidays, reservations must be made 3 days in advance. We kindly ask that you book early.

Menu

October (Nagatsuki) Menu Appetizer Chestnut sticky rice Shimeji mushrooms, wasabi, and silver ankake sauce Sashimi Today’s assorted sashimi, three kinds Seasonal garnishes and accompanying sake Seasonal Hassun Selection Miso Yuan-yaki of butterfish Grated chrysanthemum salad with mackerel and mozuku seaweed, simmered pumpkin, and ginkgo-shaped sweet potato Herring kelp roll, beef tendon aspic, and okara from Anju Simmered Dish Turnip with buckwheat seed ankake sauce Burdock root, maple leaf wheat gluten, and chrysanthemum greens Grilled Dish Japanese Black Wagyu grilled on a magnolia leaf with miso Served with grilled matsutake mushroom Rice Dish Clay pot rice with chicken and five ingredients Pickles and soup Dessert Homemade roasted green tea ice cream Please note that some menu items may be subject to change depending on market availability.

Confirmation details

- A service charge of 5% will be added. - If you have any allergies, please let us know in advance. Please understand that we may not be able to accommodate requests made on the day.

Reserve this course

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