[Special Lean Meat Yakiniku Course] 10 Dishes Including Salted Beef Tongue, Two Kinds of Hiroshima Beef Lean Cuts, Steak Yakiniku, and More (Course + 2-hour all-you-can-drink )

About Course Menu

This luxurious course lets you fully enjoy the refined flavor of A4-grade Hiroshima beef. It features a lavish selection of carefully chosen meats, including the classic salted beef tongue, Hiroshima’s specialty “Koune,” an assortment of two kinds of lean cuts, steak-style yakiniku, and horumon. The special fresh kimchi and seasonal grilled vegetables are also exceptional dishes prepared with the utmost care. [All-You-Can-Drink Menu] (2-hour limit / last order at 90 minutes) ● The Premium Malt’s Master’s Dream * Served as bottled beer (Sapporo Akaboshi) for the first toast only. ● Non-Alcoholic Beer (small bottle) * First toast only ● Kaku Highball ● Sours ・Hiroshima Lemon Sour ・Kodawari Sakaba no Takohai ・Refreshing Tomato Sour ・Oolong High ・Jasmine Tea High ・Coffee High ● Hiroshima Plum Wine ● Shochu (sweet potato, barley, jasmine, awamori) ● Wine (red / white) ● Sake ・Hiroshima Nishiki (Saijo) ・Daigorei (Kumano) ● Soft Drinks ・Oolong Tea ・Jasmine Tea ・Ginger Ale ・Sparkling Water ・Iced Coffee