Name: 広島牛焼肉 青ひげ
Address: 南区 Matoba-cho 1-5-10, Hiroshima City, Hiroshima, 732-0824
Telephone: 0822628989

広島牛焼肉 青ひげ

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[Lunch] Anniversary Dessert Plate

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[Dinner] Anniversary Dessert Plate

• Unlimited Salad
• Bluebeard Special Fresh Kimchi
• Hiroshima Specialty Koune
• Thick-Cut Premium Tongue
• Seasonal Grilled Vegetables
• Today’s Premium Specialty
• T-Bone Steak
• Ramen (Hot/Cold) or White Rice (with TKG Raw Egg)

※ For the [Lunch Course], an anniversary dessert plate can be added for +1000, and for the [Dinner Course], for +2500.

Change the finishing dish to meat sushi: +500
Change the finishing dish to stone-grilled garlic rice: +500
Add hormone tempura: +500
Add hormone mix: +1,000

[All-You-Can-Drink Menu] (2-hour limit / last order at 90 minutes)
● The Premium Malt’s Master’s Dream
※ Available only for the toast; served as bottled beer (Sapporo Akaboshi).
● Non-Alcoholic Beer (small bottle) ※ Available only for the toast
● Kaku Highball
● Sours
・Hiroshima Lemon Sour
・Kodawari Sakaba no Tacohai
・Refreshing Tomato Sour
・Oolong High
・Jasmine Tea High
・Coffee High
● Hiroshima Plum Wine
● Shochu (Sweet Potato, Barley, Jasmine, Awamori)
● Wine (Red / White)
● Sake
・Hiroshima Nishiki (Saijo)
・Daigorei (Kumano)
● Soft Drinks
・Oolong Tea
・Jasmine Tea
・Ginger Ale
・Sparkling Water
・Iced Coffee

[All-You-Can-Drink Included / Bluebeard Premium T-Bone Steak Course] 8 Dishes Including Exquisite Specialties

This premium course allows you to fully savor the appeal of A4-grade Hiroshima beef. It features lavish selections of carefully chosen high-quality cuts, including thick-cut premium tongue, the house specialty "Koune," and T-bone steak.

Course only

This is an exquisite course that allows you to fully savor the appeal of A4-rank Hiroshima beef. Featuring luxuriously selected premium cuts such as thick-cut premium tongue, the specialty “Koune,” T-bone steak, and other carefully chosen high-quality cuts.

[Course Details]
1. Unlimited Salad
2. Hiroshima Specialty Koune
3. Aohige Special Fresh Kimchi
4. Salted Beef Tongue
5. Hiroshima Beef Lean Meat Assortment (2 Cuts)
6. Seasonal Grilled Vegetables
7. Offal Assortment (2 Cuts)
8. Today's Recommended Dish
9. Steak Yakiniku (Diced Cut)
10. Ramen (Hot/Cold) or White Rice (with TKG Raw Egg)

Change the finishing dish to meat sushi: +500円
Change the finishing dish to stone-grilled garlic rice: +500円
Add hormone tempura: +500円
Change the 2 lean cuts to 2 premium cuts: +1000円

* For the [Lunch Course], a celebration plate can be added for +1000円, and for the [Dinner Course], for +2500円.

[Special Lean Meat Yakiniku Course] 10 Dishes Including Salted Beef Tongue, Two Kinds of Hiroshima Beef Lean Cuts, Steak Yakiniku, and More

This luxurious course lets you fully savor the refined umami of A4-grade Hiroshima beef. It features a lavish selection of carefully chosen meats, including the classic salted beef tongue, Hiroshima specialty "Koune," a two-cut assortment of lean beef, steak-style yakiniku, and horumon. The specially made fresh kimchi and seasonal grilled vegetables are also meticulously prepared specialties.

[All-You-Can-Drink Menu] (2-hour limit / last order at 90 minutes)
● The Premium Malt's Masters Dream
* Served as bottled beer (Sapporo Akaboshi) for the toast only.
● Non-Alcoholic Beer (small bottle) * For the toast only
● Kaku Highball
● Sours
・Hiroshima Lemon Sour
・Kodawari Sakaba no Takohai
・Refreshing Tomato Sour
・Oolong High
・Jasmine Tea High
・Coffee High
● Hiroshima Plum Wine
● Shochu (sweet potato, barley, jasmine, awamori)
● Wine (red / white)
● Sake
・Hiroshima Nishiki (Saijo)
・Daigorei (Kumano)
● Soft Drinks
・Oolong Tea
・Jasmine Tea
・Ginger Ale
・Sparkling Water
・Iced Coffee

Course + 2-hour all-you-can-drink plan

This luxurious course lets you fully savor the refined flavor of A4-grade Hiroshima beef. It features a lavish selection of carefully chosen meats, including the classic salted beef tongue, Hiroshima’s specialty koune, a two-cut assortment of lean beef, steak-style yakiniku, and horumon. The house special fresh kimchi and seasonal grilled vegetables are also meticulously prepared delicacies.

Course Only

This luxurious course lets you fully enjoy the refined flavor of A4-grade Hiroshima beef. It features a lavish selection of carefully chosen meats, including the classic salted beef tongue, Hiroshima’s specialty “Koune,” an assortment of two kinds of lean cuts, steak-style yakiniku, and horumon. The special fresh kimchi and seasonal grilled vegetables are also exceptional dishes prepared with the utmost care.

[All-You-Can-Drink Menu] (2-hour limit / last order at 90 minutes)
● The Premium Malt’s Master’s Dream
* Served as bottled beer (Sapporo Akaboshi) for the first toast only.
● Non-Alcoholic Beer (small bottle) * First toast only
● Kaku Highball
● Sours
・Hiroshima Lemon Sour
・Kodawari Sakaba no Takohai
・Refreshing Tomato Sour
・Oolong High
・Jasmine Tea High
・Coffee High
● Hiroshima Plum Wine
● Shochu (sweet potato, barley, jasmine, awamori)
● Wine (red / white)
● Sake
・Hiroshima Nishiki (Saijo)
・Daigorei (Kumano)
● Soft Drinks
・Oolong Tea
・Jasmine Tea
・Ginger Ale
・Sparkling Water
・Iced Coffee

Course + 2-hour all-you-can-drink


This luxurious course lets you fully savor the refined umami of A4-grade Hiroshima beef. It features an indulgent selection of carefully chosen meats, including the classic salted beef tongue, Hiroshima specialty koune, an assortment of two lean cuts, steak-style yakiniku, and horumon. The house special fresh kimchi and seasonal grilled vegetables are also exceptional dishes prepared with the utmost care.

・Unlimited Salad
・Bean Sprout Namul
・Potato Salad
・Hiroshima Specialty Kone
・Coiled Schau Essen Sausage
・Assorted Hormone, Two Kinds
・Hiroshima Beef Curry Roux [Served with Baguette]
・Beef Cheek
・Today’s Lean Cut
・Ramen (Hot/Cold) or White Rice (with Raw Egg for TKG)
・Dessert

※For the [Lunch Course], an anniversary plate can be added for ＋1000円

[Casual Course] 11 dishes including an appetizer, Hiroshima specialty koune, and Hiroshima beef curry

This casual course lets you easily enjoy the refined flavor of A4-grade Hiroshima beef. Savor Hiroshima’s specialty "Koune," today’s lean cut, and excellent locally sourced dishes to your heart’s content.

[Course Details]
1. Unlimited Salad
2. Aohige Special Fresh Kimchi
3. Hiroshima Specialty Kōne
4. Thick-Cut Premium Tongue
5. Hiroshima Beef Premium Two-Cut Assortment
6. Seasonal Grilled Vegetables
7. Today’s Premium Specialty
8. Steak Yakiniku (Dice Cut)
9. Lightly Seared Loin Sukiyaki
10. Ramen (Hot/Cold) or White Rice (with TKG Raw Egg)

※ For the [Lunch Course], a commemorative dessert plate can be added for +1000, and for the [Dinner Course], for +2500

Change the finishing dish to Meat Sushi: +500
Change the finishing dish to Stone-Grilled Garlic Rice: +500
Add Hormone Tempura: +500
Add Mixed Hormone: +1,000

[All-You-Can-Drink Menu] (2-hour limit / last order at 90 minutes)
● The Premium Malt’s Masters Dream
※ Available only for the toast, and served as bottled beer (Sapporo Akaboshi).
● Non-Alcoholic Beer (small bottle) ※ Available only for the toast
● Kaku Highball
● Sours
・Hiroshima Lemon Sour
・Kodawari Sakaba no Takohai
・Refreshing Tomato Sour
・Oolong High
・Jasmine Tea High
・Coffee High
● Hiroshima Plum Wine
● Shochu (Sweet Potato, Barley, Jasmine, Awamori)
● Wine (Red / White)
● Japanese Sake
・Hiroshima Nishiki (Saijō)
・Daigōrei (Kumano)
● Soft Drinks
・Oolong Tea
・Jasmine Tea
・Ginger Ale
・Sparkling Water
・Iced Coffee

[All-You-Can-Drink Included / Bluebeard Premium Yakiniku Course] 10 Dishes Including Thick-Cut Premium Tongue and Two Assorted Premium Hiroshima Beef Cuts

This is an exquisite course that allows you to fully savor the appeal of A4-grade Hiroshima beef. Featuring luxurious selections of carefully chosen premium cuts, including thick-cut premium tongue, the specialty "Koune," a two-cut premium assortment, and lightly seared loin sukiyaki.

This is an exquisite course that allows you to fully savor the appeal of A4-grade Hiroshima beef. It features a luxurious selection of carefully chosen premium cuts, including thick-cut premium tongue, the house specialty "Koune," a premium two-cut assortment, and lightly seared loin sukiyaki.

Course Menu Only

• Unlimited Salad
• Hiroshima Specialty Koune
• Aohige Special Fresh Kimchi
• Assorted Hiroshima Beef Lean Cuts
• Seasonal Grilled Vegetables
• Today’s Recommended Dish
• Steak Yakiniku (Diced Cut)
• Ramen (Hot/Cold) or White Rice (with Raw Egg for TKG)
• Dessert

※ For the [Lunch Course], an anniversary dessert plate can be added for +1000円

[Aohige Specialty Course] 9 Dishes Including Appetizer, Two Cuts of Lean Hiroshima Beef, Steak-Style Yakiniku, and More

This course lets you savor the refined fat and rich flavor of A4-grade Hiroshima beef. It features a carefully curated selection of specialties, including the famous koune, an assortment of two lean cuts, steak-style yakiniku, and Aohige’s special fresh kimchi.

Please order your preferred meal from our menu upon your visit.

Reservation for Seating Only

This is a reservation for seating only. Enjoy A4-grade Hiroshima Wagyu beef, fresh fish from the Setouchi region, and abalone. Please indulge in our luxurious specialties, carefully crafted with a commitment to locally sourced ingredients.

This reservation is for seating only. You can enjoy A4-grade Hiroshima Wagyu beef, fresh fish from the Setouchi region, and abalone. Please indulge in our luxurious specialties, carefully crafted with a commitment to locally sourced ingredients.

広島牛焼肉青ひげ

Notice

Reservation for Seating Only

Reservation for Seating Only

Reservations for seating only

[Aohige Specialty Course] 9 Dishes Including Appetizer, Two Cuts of Lean Hiroshima Beef, Steak-Style Yakiniku, and More

Course Only

[All-You-Can-Drink Included / Bluebeard Premium Yakiniku Course] 10 Dishes Including Thick-Cut Premium Tongue and Two Assorted Premium Hiroshima Beef Cuts

Course Only

Course Menu Only

[Casual Course] 11 dishes including an appetizer, Hiroshima specialty koune, and Hiroshima beef curry

Course only

[Special Lean Meat Yakiniku Course] 10 Dishes Including Salted Beef Tongue, Two Kinds of Hiroshima Beef Lean Cuts, Steak Yakiniku, and More

Course Only

Course + 2-hour all-you-can-drink plan

Course Only

Course + 2-hour all-you-can-drink

[All-You-Can-Drink Included / Bluebeard Premium T-Bone Steak Course] 8 Dishes Including Exquisite Specialties

Course only

Course only

Restaurant Information

広島牛焼肉 青ひげ

Notice

Reservation for Seating Only

Reservation for Seating Only

Reservations for seating only

[Aohige Specialty Course] 9 Dishes Including Appetizer, Two Cuts of Lean Hiroshima Beef, Steak-Style Yakiniku, and More

Course Only

[All-You-Can-Drink Included / Bluebeard Premium Yakiniku Course] 10 Dishes Including Thick-Cut Premium Tongue and Two Assorted Premium Hiroshima Beef Cuts

Course Only

Course Menu Only

[Casual Course] 11 dishes including an appetizer, Hiroshima specialty koune, and Hiroshima beef curry

Course only

[Special Lean Meat Yakiniku Course] 10 Dishes Including Salted Beef Tongue, Two Kinds of Hiroshima Beef Lean Cuts, Steak Yakiniku, and More

Course Only

Course + 2-hour all-you-can-drink plan

Course Only

Course + 2-hour all-you-can-drink

[All-You-Can-Drink Included / Bluebeard Premium T-Bone Steak Course] 8 Dishes Including Exquisite Specialties

Course only

Course only

Restaurant Information

広島牛焼肉青ひげ