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広島牛焼肉 青ひげ

[Special Lean Meat Yakiniku Course] 10 Dishes Including Salted Beef Tongue, Two Kinds of Hiroshima Beef Lean Cuts, Steak Yakiniku, and More (Course Only)

6,000 JPY(tax included)

[Special Lean Meat Yakiniku Course] 10 Dishes Including Salted Beef Tongue, Two Kinds of Hiroshima Beef Lean Cuts, Steak Yakiniku, and More

About Course Menu

This luxurious course lets you fully savor the refined umami of A4-grade Hiroshima beef. It features an indulgent selection of carefully chosen meats, including the classic salted beef tongue, Hiroshima specialty koune, an assortment of two lean cuts, steak-style yakiniku, and horumon. The house special fresh kimchi and seasonal grilled vegetables are also exceptional dishes prepared with the utmost care.

Menu

[Course Details] 1. Unlimited Salad 2. Hiroshima Specialty Koune 3. Aohige Special Fresh Kimchi 4. Salted Beef Tongue 5. Hiroshima Beef Lean Meat Assortment (2 Cuts) 6. Seasonal Grilled Vegetables 7. Offal Assortment (2 Cuts) 8. Today's Recommended Dish 9. Steak Yakiniku (Diced Cut) 10. Ramen (Hot/Cold) or White Rice (with TKG Raw Egg) Change the finishing dish to meat sushi: +500円 Change the finishing dish to stone-grilled garlic rice: +500円 Add hormone tempura: +500円 Change the 2 lean cuts to 2 premium cuts: +1000円 * For the [Lunch Course], a celebration plate can be added for +1000円, and for the [Dinner Course], for +2500円.

Confirmation details

*Please note that the menu may be subject to slight changes depending on the availability of ingredients on the day. *If you have any allergies, please let us know and we will do our best to accommodate them. *Please note that seating is limited to 2 hours. (Last order at 90 minutes) *Any additions or changes to all-you-can-drink plans or course meals must be made for the entire party.

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