Omakase Course <6380 yen> (Course only)
6,380 JPY(tax included)
About Course Menu
At Arata, we take pride in dishes made with an abundance of carefully selected seasonal fish from all over Japan, with no compromises on quality. We offer fresh fish sashimi sourced that very day, as well as simmered dishes, grilled items, dried fish, and other culinary delights that highlight the essence of the ingredients. Each plate is crafted with heartfelt attention to allow you to savor the natural umami of the ingredients themselves. Enjoy a luxurious moment where you can taste seasonal fish while experiencing the scenery and sense of season from different regions of Japan.
Menu
Sample Menu of the Day Deep-Fried Homemade Sesame Tofu Sakura Shrimp Chawanmushi Assortment of Fresh Sashimi Grilled Michinoku Chicken Thigh with Yuzu Pepper Steamed Yuba with Shrimp Shinjo Assortment of Seasonal Tempura Salmon and Salmon Roe Clay Pot Rice *The number of dishes and their contents may change depending on the season and supply conditions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%