Name: 地酒と地魚あらた
Address: Minami-Karasuyama 5-1-13, Fuji Building 2F, Setagaya-ku, Tokyo, 157-0062
Telephone: 0367501246

地酒と地魚あらた

Example of a Daily Menu

Homemade Sesame Tofu
Steamed Egg Custard with Sakura Shrimp
Assorted Sashimi from Local Producers
Assorted Appetizers
Grilled Eel
Sea Urchin and Scallop Grilled with Seaweed
Steamed Yuba-wrapped Shrimp Dumpling
Assorted Seasonal Tempura
Seasonal Clay Pot Rice

*The number of items and contents may change depending on the season and supply conditions.

Omakase Course Shun <7700 yen>

At Arata, we take pride in dishes made with an abundance of carefully selected seasonal fish from all over Japan, with no compromises on quality. We offer fresh fish sashimi sourced that very day, as well as simmered dishes, grilled items, dried fish, and other culinary delights that highlight the essence of the ingredients. Each plate is crafted with heartfelt attention to allow you to savor the natural umami of the ingredients themselves. Enjoy a luxurious moment where you can taste seasonal fish while experiencing the scenery and sense of season from different regions of Japan.

Course only

Sample Menu of the Day

Deep-Fried Homemade Sesame Tofu
Sakura Shrimp Chawanmushi
Assortment of Fresh Sashimi
Grilled Michinoku Chicken Thigh with Yuzu Pepper
Steamed Yuba with Shrimp Shinjo
Assortment of Seasonal Tempura
Salmon and Salmon Roe Clay Pot Rice

*The number of dishes and their contents may change depending on the season and supply conditions.

地酒と地魚あらた

Notice

Reservation for tables only

Table only

Omakase Course <6380 yen>

Course only

Omakase Course Shun <7700 yen>

Course only

Restaurant Information