Omakase Course Shun <7700 yen> (Course only)
7,700 JPY(tax included)
About Course Menu
At Arata, we take pride in dishes made with an abundance of carefully selected seasonal fish from all over Japan, with no compromises on quality. We offer fresh fish sashimi sourced that very day, as well as simmered dishes, grilled items, dried fish, and other culinary delights that highlight the essence of the ingredients. Each plate is crafted with heartfelt attention to allow you to savor the natural umami of the ingredients themselves. Enjoy a luxurious moment where you can taste seasonal fish while experiencing the scenery and sense of season from different regions of Japan.
Menu
Example of a Daily Menu Homemade Sesame Tofu Steamed Egg Custard with Sakura Shrimp Assorted Sashimi from Local Producers Assorted Appetizers Grilled Eel Sea Urchin and Scallop Grilled with Seaweed Steamed Yuba-wrapped Shrimp Dumpling Assorted Seasonal Tempura Seasonal Clay Pot Rice *The number of items and contents may change depending on the season and supply conditions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%