Appetizer / Sashimi / Delicacy / Shiitake Mushroom and Sakura Shrimp Spring Roll / Omi Duck / Dashi Shabu-shabu with Purebred Agu Pork and Shimaguro Pork / Clay Pot Rice with Mackerel and Burdock, 11 Dishes in Total (Course + 90 minutes all-you-can-drink)
12,000 JPY(tax included)
About Course Menu
All-You-Can-Drink Menu Example - Draft Beer (Maruefu) - Kaku Highball - Lemon Sour - Sparkling Wine - White Wine - Red Wine - Sake - Imo Shochu (Sweet Potato Shochu) - Mugi Shochu (Barley Shochu) - Kokuto Shochu (Brown Sugar Shochu) - Oolong Tea Cocktail - Jasmine Tea Cocktail - Green Tea Cocktail - Non-Alcoholic Beer - Oolong Tea - Jasmine Tea - Green Tea
Menu
Sample Menu Three Appetizers Grilled Sesame Tofu Seasonal Vegetables and Steamed Conger Eel, Simmered Dish Chawanmushi with Sea Bream Shiokara and Small Scallops Assorted Sashimi from Amakusa Wild Sea Bream, Bigfin Reef Squid, and more Delicacies Fresh Oysters, Hokkaido Fried Dish Spring Rolls with Shiitake Mushrooms and Sakura Shrimp Grilled Dish Seared Omi Duck Loin Hot Pot Dashi Shabu-Shabu, Purebred Agu Island Pork (しまくるー) Rice Cooked in an Earthenware Pot Rice with Mackerel and Oura Burdock Root Shinjiko Clam Soup, Pickles
Confirmation details
■Guests under the age of 20 are generally not permitted. ■Please inform us in advance if you have any allergies. Contents are subject to change.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%