Appetizer / Sashimi / Shiitake Mushroom and Sakura Shrimp Spring Roll / Dashi Shabu-shabu with Purebred Agu Island Pork / Salmon and Daikon Radish Cooked in an Earthenware Pot / Pickles, 8 dishes in total (Course + 90-minute all-you-can-drink included)
9,000 JPY(tax included)
About Course Menu
All-You-Can-Drink Menu Example ・Draft Beer (Maruefu) ・Kaku Highball ・Lemon Sour ・Sparkling Wine ・White Wine ・Red Wine ・Sake ・Imo Shochu (Sweet Potato Distilled Spirit) ・Mugi Shochu (Barley Distilled Spirit) ・Kokuto Shochu (Brown Sugar Distilled Spirit) ・Oolong Tea Cocktail ・Jasmine Tea Cocktail ・Green Tea Cocktail ・Non-Alcoholic Beer ・Oolong Tea ・Jasmine Tea ・Green Tea
Menu
~Sample Menu~ Three Appetizers Roasted Sesame Tofu Seasonal Vegetables and Steamed Conger Eel, Simmered Dish Chawanmushi with Red Sea Bream Shiokara and Baby Scallops Amakusa Sashimi Wild Red Sea Bream Fried Dish Spring Roll with Shiitake Mushrooms and Sakura Shrimp Hot Pot Dashi Shabu-Shabu with Purebred Agu Island Pork (しまくるー) Rice Cooked in an Earthen Pot Rice with Salmon and Daikon Radish Pickles
Confirmation details
■Guests under 20 years old will be declined as a basic policy. ■Please inform us in advance if you have any allergies. Contents are subject to change.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%