Appetizer / Sashimi / Shiitake Mushroom and Sakura Shrimp Spring Roll / Dashi Shabu-shabu with Purebred Agu Island Pork / Salmon and Daikon Radish Cooked in an Earthenware Pot / Pickles, 8 dishes in total (Course only)
6,000 JPY(tax included)
About Course Menu
Food Only
Menu
~Sample Menu~ Three Appetizers Roasted Sesame Tofu Seasonal Vegetables and Steamed Conger Eel, Simmered Dish Chawanmushi with Red Sea Bream Shiokara and Baby Scallops Amakusa Sashimi Wild Red Sea Bream Fried Dish Spring Roll with Shiitake Mushrooms and Sakura Shrimp Hot Pot Dashi Shabu-Shabu with Purebred Agu Island Pork (しまくるー) Rice Cooked in an Earthen Pot Rice with Salmon and Daikon Radish Pickles
Confirmation details
■We generally do not accept customers under the age of 20. ■Please contact us in advance if you have any allergies. Please note that the details may change.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%