Appetizer / Sashimi / Delicacy / Shiitake Mushroom and Sakura Shrimp Spring Roll / Omi Duck / Dashi Shabu-shabu with Purebred Agu Pork and Shimaguro Pork / Clay Pot Rice with Mackerel and Burdock, 11 Dishes in Total (Course only)
9,000 JPY(tax included)
About Course Menu
Food only
Menu
Sample Menu Three Appetizers Grilled Sesame Tofu Seasonal Vegetables and Steamed Conger Eel, Simmered Dish Chawanmushi with Sea Bream Shiokara and Small Scallops Assorted Sashimi from Amakusa Wild Sea Bream, Bigfin Reef Squid, and more Delicacies Fresh Oysters, Hokkaido Fried Dish Spring Rolls with Shiitake Mushrooms and Sakura Shrimp Grilled Dish Seared Omi Duck Loin Hot Pot Dashi Shabu-Shabu, Purebred Agu Island Pork (しまくるー) Rice Cooked in an Earthenware Pot Rice with Mackerel and Oura Burdock Root Shinjiko Clam Soup, Pickles
Confirmation details
■We generally do not accept customers under the age of 20. ■If you have any allergies, please inform us in advance. Please note that the content is subject to change.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%