Appetizers / Sashimi / Side Dish / Shiitake and Sakura Shrimp Spring Roll / Omi Duck / Dashi Shabu / Yanbaru Island Pork Agu / Saba and Burdock Rice Pot - Total of 11 Dishes (Course only)
9,000 JPY(tax included)
About Course Menu
Food only
Menu
~Sample Menu~ Appetizers (3 varieties) Grilled Sesame Tofu Steamed Seasonal Vegetables and Conger Eel Chawanmushi with Oysters Amakusa Sashimi Natural Sea Bream, Squid, etc. Sides Homemade Bottarga, Miso-marinated, Nagasaki Sweet and Spicy Simmered Monkfish Liver, Yoichi Fried Dishes Spring Rolls with Shiitake Mushrooms and Sakura Shrimp Grilled Dishes Lightly Grilled Omi Duck Breast Hot Pot Dashi Shabu with Yanbaru Island Pork Agu Clay Pot Rice Rice with Mackerel and Oura Burdock Shinji-ko Clam Soup, Pickles
Confirmation details
■We generally do not accept customers under the age of 20. ■If you have any allergies, please inform us in advance. Please note that the content is subject to change.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%