Chef’s Selection Course featuring carefully selected ingredients – 12,000 yen (advance reservation required up to 3 days in advance) (Course only)
12,000 JPY(tax included)
About Course Menu
Please note that the course contents shown are only an example.
Menu
The following is a sample menu ・Stuuzichino Amuse-bouche ・Antipasto Fresh fish carpaccio ・Antipasto Freddo Today's cold appetizer ・Antipasto Caldo Prosciutto, salami, and fried bread ・Pasta Please choose from three types of today's handmade pasta ・Risotto Today's risotto ・Piatto di pesce Today's fish dish ・Secondo piatto Noto beef rump tagliata ・Dolce Assorted dolci
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%