Name: イタリア料理ASCOLTO
Address: Kakinokibatake 2-12, Kanazawa City, Ishikawa, 920-0999
Telephone: 0762600838

イタリア料理ASCOLTO

The following is a sample menu

・Stuuzichino
Amuse-bouche

・Antipasto
Fresh fish carpaccio

・Antipasto Freddo
Today's cold appetizer

・Antipasto Caldo
Prosciutto, salami, and fried bread

・Pasta
Please choose from three types of today's handmade pasta

・Risotto
Today's risotto

・Piatto di pesce
Today's fish dish

・Secondo piatto
Noto beef rump tagliata

・Dolce
Assorted dolci

Chef’s Selection Course featuring carefully selected ingredients – 12,000 yen (advance reservation required up to 3 days in advance)

Please note that the course contents shown are only an example.

Course only

~The following is a sample menu~

・Stuuzichino
Amuse

・Antupasto
Fresh Fish Carpaccio

・Antipasto Caldo
Prosciutto, Salami, and Fried Bread

・Pasta
Please choose from three kinds of today's homemade pasta

・Piatto di pesce
Today's Fish Dish

・Secondo Piatto
Noto Beef Rump Tagliata

・Dolce
Assorted Desserts

Recommended for anniversaries and other special occasions, this course includes an appetizer, a choice of pasta, a fish dish, Noto beef tagliata, and dessert.

The course details shown are only an example.

Appetizers
Mixed Salad 900 yen
Fresh Fish Carpaccio 1,600 yen
Prosciutto, Salami, and Fried Bread 1,700 yen
Stewed Tripe in Tomato Sauce 1,700 yen

Pasta
White Shrimp (from Toyama Prefecture) and Sweet Long Pepper Peperoncino 1,800 yen
Prosciutto and Trevise Cream Pasta 1,800 yen
Gnocchi Gorgonzola 1,900 yen
Snow Crab (from Ishikawa Prefecture) Tomato Sauce Pasta 2,200 yen

Stuffed Homemade Pasta
Noto Pork Tortellini 2,200 yen
Pumpkin Ravioli 2,200 yen

Handmade Pasta
Bolognese Tagliatelle 2,000 yen
Venison (from Hakusan) Pappardelle 2,200 yen
Rabbit Straccetti (with Arugula kneaded in) 2,300 yen
Buckwheat Bigoli (from Torigoe) in Wild Duck Sauce (from Toyama Prefecture) 2,400 yen

Risotto
Porcini Risotto 2,300 yen

Main Dishes
Local Fish Grilled or Zuppa 2,800 yen
Noto Pork Loin Herb Grilled 2,800 yen
Wild Boar (from Noto) Stewed in Cocoa 3,000 yen
Wild Duck (from Toyama Prefecture) Roast 3,800 yen
Noto Beef Rump Tagliata with Vegetables 4,000 yen

Desserts
Assortment of 3 Desserts 700 yen

Cheese
Assorted Cheese 1,300 yen

イタリア料理ASCOLTO

Seat only

Reservation for seats only

Recommended for anniversaries and other special occasions, this course includes an appetizer, a choice of pasta, a fish dish, Noto beef tagliata, and dessert.

Course only

Chef’s Selection Course featuring carefully selected ingredients – 12,000 yen (advance reservation required up to 3 days in advance)

Course only

Restaurant Information