Seat only (Reservation for seats only)

Menu

Appetizers Mixed Salad 900 yen Fresh Fish Carpaccio 1,600 yen Prosciutto, Salami, and Fried Bread 1,700 yen Stewed Tripe in Tomato Sauce 1,700 yen Pasta White Shrimp (from Toyama Prefecture) and Sweet Long Pepper Peperoncino 1,800 yen Prosciutto and Trevise Cream Pasta 1,800 yen Gnocchi Gorgonzola 1,900 yen Snow Crab (from Ishikawa Prefecture) Tomato Sauce Pasta 2,200 yen Stuffed Homemade Pasta Noto Pork Tortellini 2,200 yen Pumpkin Ravioli 2,200 yen Handmade Pasta Bolognese Tagliatelle 2,000 yen Venison (from Hakusan) Pappardelle 2,200 yen Rabbit Straccetti (with Arugula kneaded in) 2,300 yen Buckwheat Bigoli (from Torigoe) in Wild Duck Sauce (from Toyama Prefecture) 2,400 yen Risotto Porcini Risotto 2,300 yen Main Dishes Local Fish Grilled or Zuppa 2,800 yen Noto Pork Loin Herb Grilled 2,800 yen Wild Boar (from Noto) Stewed in Cocoa 3,000 yen Wild Duck (from Toyama Prefecture) Roast 3,800 yen Noto Beef Rump Tagliata with Vegetables 4,000 yen Desserts Assortment of 3 Desserts 700 yen Cheese Assorted Cheese 1,300 yen