"Premium Dinner Course" with Exquisite Japanese Black Wagyu Beef, Seasonal Seafood, and Seasonal Vegetables - A Total of 9 Dishes (Course only)
8,800 JPY(tax included)
About Course Menu
Please let us know the meat cut and grams in the comments section. *The listed course price is based on selecting a 60g lean steak. Prices may vary depending on the selection. Please be aware. *Wagyu garlic rice can be substituted for an additional 550 yen. *Live Ise lobster and live abalone, etc., require advance reservation. They may not be available due to weather conditions.
Menu
・First Dish: Assorted Hors d'Oeuvres ・Grateful Specialty ・Recommended Seafood Teppanyaki ・Beauty Vinegar: Vinegar Drink ・Main Dish: Black Wagyu Beef Steak (Filet or Sirloin, choice of cut and grams available) ・Seasonal Grilled Vegetables ・Meal (Sado-grown Pesticide-free Koshihikari Rice, Miso Soup, Pickles) ・Today's Dessert ・Coffee or Tea
Confirmation details
*The listed course price is for selecting a 60g portion of lean steak. Please note that prices may vary depending on the cut and amount selected.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%