An "Exceptional Lunch Course" featuring eight dishes, including seasonal fish and Kuroge Wagyu beef. (Course only)
4,400 JPY(tax included)
About Course Menu
Please let us know the cut and the number of grams of meat in the comment section. *The course prices listed are for the selection of a 60g lean steak. Please note that prices may vary depending on the content. *Wagyu Garlic Rice can be changed for an additional 550 yen.
Menu
- First Plate Appetizer - Today's Fresh Fish Grilled on an Iron Plate - Beauty Vinegar Drink - Main Dish: Wagyu Beef Steak (Choice of Cut & Weight Available) You can choose the type and weight of meat! *The total cost of the course will vary. ● Wagyu Beef Red Meat Steak 60g 4,400 JPY / 100g 6,050 JPY / 140g 7,700 JPY ● Wagyu Beef Sirloin Steak 60g 5,500 JPY / 100g 7,700 JPY / 140g 9,900 JPY ● Wagyu Beef Filet Steak 60g 7,700 JPY / 100g 11,000 JPY / 140g 14,300 JPY - Seasonal Grilled Vegetables - Meal (Pesticide-free Koshihikari rice from Sado, Miso Soup, Pickles) - Today's Dessert - Coffee or Tea
Confirmation details
The course prices listed are based on selecting a 60g portion of lean steak. Please note that prices may vary depending on the cut and quantity selected.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%