At EASE

[Standard Course Menu B] A course abundantly using seasonal ingredients. Mini whole cake service for anniversaries! (Course only)

9,400 JPY(tax included)

[Standard Course Menu B] A course abundantly using seasonal ingredients. Mini whole cake service for anniversaries!

About Course Menu

This is At Ease's standard course, which changes with each season. For anniversaries or celebrations, we offer a complimentary mini whole cake with a message in addition to the course dessert. Please provide a message that fits within 20 characters if you wish to use this service.

Menu

(The menu is available from early June to late August. Some items may vary depending on the season.) • Foie Gras Brûlée Style • Gold Rush Corn × Japanese Scallop • Angel Shrimp × Edamame Mousse • Tridente Mozzarella × Tomato Sauce Veiled with Kombu × Basil Pearls • Pan-Seared Tilefish with Shikuwasa Beurre Blanc Sauce • Baguette • Roasted Kirimine Beef Rump with Red Wine Sauce (For an additional 700円, it can be changed to Japanese Beef Cheek Braised in Red Wine, or for an additional 3400円, to 70g of Hida Beef Fillet. Please let us know at the time of reservation.) • Blancmange with Coconut Milk × Mango × Dragon Fruit × Lemongrass • Coffee or Tea ※For anniversaries and celebrations, we offer a complimentary mini whole cake with a message in addition to the course dessert. If you wish, please enter a message of about 20 characters. ＊A children’s plate is also available separately. Please see the à la carte menu page for details. ※A 10% service charge will be added to the meal price.

Confirmation details

A 10% service charge will be added to the meal cost.

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