[Premium Short Course] Enjoy a course featuring high-quality ingredients. Receive a mini whole cake as a service when using for your anniversary! (Course only)

12,000 JPY(tax included)

[Premium Short Course] Enjoy a course featuring high-quality ingredients. Receive a mini whole cake as a service when using for your anniversary!

About Course Menu

This is a recommended short course for those who want to enjoy high-quality ingredients but don't need a large quantity. For anniversaries or celebrations, we offer a complimentary mini whole cake with a message included with the course dessert. If desired, please provide a message that fits within approximately 20 characters.

Menu

(This menu is available from early June to late August. Please note that some items may vary depending on the season.) • Foie Gras Brûlée Style • Gold Rush Corn × Japanese Surf Clam • Angel Prawn × Edamame Mousse • Pan-Seared Lobster and Tilefish with Shikuwasa Vin Blanc Sauce • Baguette • Roasted Kirimine Beef Rump and Foie Gras with Red Wine Sauce (For an additional 700 yen, you may change to Japanese Beef Cheek Braised in Red Wine, or for an additional 3,400 yen, to 70g of Wagyu Beef Fillet. Please inform us at the time of reservation.) • Sweetfish Risotto • Coconut Milk Blancmange × Mango × Dragon Fruit × Lemongrass • Coffee or Tea ※ For anniversaries and celebrations, we are pleased to offer a complimentary mini whole cake with a message in addition to the course dessert. If you wish, please enter a message of around 20 characters. *A children's plate is also available. Please see the à la carte menu page for details. ※ A 10% service charge will be added to the meal price.

Confirmation details

A 10% service charge will be added to the meal cost.

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