Short course with fewer dishes (Course only)
8,000 JPY(tax included)

About Course Menu
This is a short course with fewer dishes. Additional items can be ordered from the à la carte menu.
Menu
(Menu available from early June to late August. Some items may vary depending on the season.) • Foie Gras Brûlée Style • Gold Rush × Itaya Scallop • Angel Shrimp × Edamame Mousse • Pan-Seared Tilefish with Shikuwasa Beurre Blanc Sauce • Baguette • Roasted Kirimine Beef Rump with Red Wine Sauce (For an additional 700 yen, this can be changed to domestic beef cheek braised in red wine, or for an additional 3400 yen to 70g of Wagyu beef fillet. Please inform us at the time of reservation.) • Coconut Milk Blancmange × Mango × Dragon Fruit × Lemongrass • Coffee or Tea * A children’s plate is also available. Please see the à la carte menu page for details. * A 10% service charge will be added to the food and beverage total.
Confirmation details
A 10% service charge will be added to the meal cost.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%