Short course with fewer dishes (Course only)
8,000 JPY(tax included)

About Course Menu
This is a short course with fewer dishes. Additional items can be ordered from the à la carte menu.
Menu
(Available from early June to late August. Some items may vary depending on the season.) ・Foie Gras Brûlée ・Gold Rush × Surf Clam ・Angel Prawn × Edamame Mousse ・Pan-Seared Tilefish with Shikuwasa Beurre Blanc Sauce ・Baguette ・Roasted Kirimine Beef Rump with Red Wine Sauce (For an additional 700円, you may change to Japanese Beef Cheek Braised in Red Wine, or for an additional 3400円, to 70g of Hida Beef Fillet. Please inform us at the time of reservation.) ・Coconut Milk Blancmange × Mango × Dragon Fruit × Lemongrass ・Coffee or Tea *A children's plate is also available. Please see the à la carte menu page for details. ※A 10% service charge will be added to the meal price.
Confirmation details
A 10% service charge will be added to the meal cost.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%