紅梅亭／熱海後楽園ホテル

Seasonal Creative Kaiseki Cuisine [Hana] (Course Only)

13,200 JPY(tax included)

Seasonal Creative Kaiseki Cuisine [Hana]

About Course Menu

Our creative Japanese cuisine is crafted with an abundance of seasonings from our local Izu region, embodying the meticulous attention to detail of our head chef.

Menu

Kaiseki Menu from June 2026 to Early September 2026 Please note that this is a sample menu and contents may change depending on seasonal availability and purchasing conditions. Aperitif Plum Wine Appetizers Salt-Grilled Cutlassfish Landed at Ito Port River Shrimp with Lemon, Summer Vegetable Crystal Aspic Karato Terrine, Smoked Daikon and Cheese Skewer Seafood Platter: A Harmony of Fresh and Lightly Seared Seafood Served in an Abalone Shell Southern Bluefin Tuna Landed at Shimizu Port, Seared Bonito from Yaizu, Red Sea Bream Wasabi, Dry Ice Hot Pot Shizuoka Beef Tea Shabu-Shabu Sasauchi Green Onion, Mizuna, Shizuoka Shiitake Mushrooms, Shirataki, Mt. Fuji Wheat Gluten Condiments, Ponzu Simmered Dish Braised Shizuoka Barley Pork Quail Egg, Green Garnish The simmered dish may be changed to the following for an additional charge: Kinmedai Simmered in Sweet Soy Sauce from the Coastal Waters of Izu Needle Ginger, Green Garnish　【＋2530円(税込)】 Ise Lobster Grilled in the Shell from the Coastal Waters of Izu　【＋5500円(税込)】 Palate-Cleansing Dish Chilled Seasonal Assortment Egg Tofu Made with Asagiri Highland Fresh Eggs, Somen Noodles Shrimp Sawani-style, Edamame, Pickled Myoga Ginger, Savory Dashi Broth Additional Dish ※2420円(税込) Three Kinds of Tempura Jumbo Shrimp, Local Catch from Ajiro Port and Horse Mackerel, Okra Shizuoka Matcha Salt, Tempura Dipping Broth Rice Dish Suruga Rice Bowl with Sakura Shrimp and Whitebait Soup: Red Miso Soup Made with Izu Miso, Sardine Fish Balls Pickles The rice dish may be changed to the following for an additional charge: Nigiri Sushi Assortment Featuring Southern Bluefin Tuna Landed at Shimizu Port Lean Tuna, Medium Fatty Tuna, Marinated Tuna, Minced Southern Bluefin Tuna and White Fish　【＋2200円(税込)】 Domestic Grilled Eel Rice Box　【＋2750円(税込)】 Dessert Hokkaido Nihara Melon Please note that for guests with reservations for early September 2026 onward, the menu will be changed to the following. Aperitif Plum Wine Appetizers Purple Sweet Potato Terrine, Wasabi, Goji Berry Persimmon and Yuba with White Dressing Herring Marinated in Black Vinegar Marinated Fried Coho Salmon, Shredded Leek, Fine Red Chili Threads Seafood Platter: A Harmony of Fresh and Lightly Seared Seafood Served in an Abalone Shell Southern Bluefin Tuna Landed at Shimizu Port, Seared Bonito from Yaizu, Red Sea Bream, Sweet Shrimp Hot Pot Shizuoka Mushroom Hot Pot Fresh Wood Ear Mushrooms from Izu, King Oyster Mushrooms from Mishima, Hiratake Mushrooms from Mishima, Maitake Mushrooms from Shizuoka Fried Tofu, Mizuna, Fresh Wheat Gluten Simmered Dish Toda Salt-Braised Izu Kannami Beef Steamed Daikon Radish, Chrysanthemum Ankake Sauce, Green Garnish The simmered dish may be changed to the following for an additional charge: Kinmedai Simmered in Sweet Soy Sauce from the Coastal Waters of Izu Needle Ginger, Green Garnish　【＋2530円(税込)】 Ise Lobster Grilled in the Shell Landed in the Coastal Waters of Izu　【＋5500円(税込)】 Palate-Cleansing Dish Assorted Vinegared Dishes Asparagus Terrine, Apple Namasu, Lemon Jellyfish Lightly Seared Vinegared Pacific Saury, Shrimp Additional Dish ※2420円(税込) Assorted Tempura Jumbo Shrimp, Local Catch from Ajiro Port, Mishima Sweet Potato Shizuoka Matcha Salt, Tempura Dipping Broth Rice Dish Chestnut Gomoku Kamameshi Soup: Red Miso Soup Made with Izu Miso, Sardine Fish Balls, Green Onion Pickles The rice dish may be changed to the following for an additional charge: Nigiri Sushi Assortment Featuring Southern Bluefin Tuna Landed at Shimizu Port Lean Tuna, Medium Fatty Tuna, Marinated Tuna, Minced Southern Bluefin Tuna and White Fish　【＋2200円(税込)】 Domestic Grilled Eel Rice Box　【＋2750円(税込)】 Dessert Hokkaido Nihara Melon The above menu is a sample. Menu items may change depending on the season and ingredient availability. All rice used at our property is domestically produced in Japan. Photos are for illustrative purposes only.

Confirmation details

※Regarding Children For elementary school children, please make the reservation in the same manner as for adults. If you need a seat for children below school age, please let us know by message. We also have a children's menu available separately. ※3,960 yen per meal (including tax) Please inform us via message. ※A maximum of 4 people can be seated per table. Parties of 5 or more will require 2 tables. ※Depending on availability, private rooms can be arranged for an additional 11,000 yen (including tax), so please let us know via message if you are interested.

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