Seasonal Creative Kaiseki Cuisine [Hana] (Course Only)
13,200 JPY(tax included)
![Seasonal Creative Kaiseki Cuisine [Hana]](https://res-reserve.imgix.net/128583/c3a931fb-6185-4a98-8a4f-be3b6d10307d.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Our creative Japanese cuisine is crafted with an abundance of seasonings from our local Izu region, embodying the meticulous attention to detail of our head chef.
Menu
Kaiseki Menu from September 2026 to Early December 2026 *This menu is a sample and may be subject to change depending on seasonal availability and procurement conditions. Aperitif Plum Wine Appetizers Pressed Purple Sweet Potato, Wasabi, Goji Berry Persimmon and Yuba with White Dressing Herring Marinated in Black Vinegar Marinated Fried Coho Salmon, Shredded White Leek, Thread Chili Pepper Seafood Platter: A Harmony of Fresh and Lightly Seared Seafood Served in an Abalone Shell Southern Bluefin Tuna Landed at Shimizu Port, Seared Bonito from Yaizu, Red Sea Bream, Sweet Shrimp Hot Pot Shizuoka Mushroom Hot Pot Fresh Wood Ear Mushrooms from Izu, Eringi Mushrooms from Mishima, Mishima Hiratake Mushrooms, Maitake Mushrooms from Shizuoka, Shiitake Mushrooms from Shizuoka Fried Tofu, Mizuna Greens, Nama-fu Main Dish Toda Salt-Braised Izu Kannami Beef Steamed Daikon Radish, Chrysanthemum Ankake Sauce, Seasonal Greens *The main dish may be changed to one of the following for an additional charge: Simmered Splendid Alfonsino from the Coastal Waters of Izu Needle Ginger, Seasonal Greens [+2530 yen (tax included)] Grilled Spiny Lobster from the Coastal Waters of Izu [+5500 yen (tax included)] Palate-Cleansing Dish Assorted Vinegared Delicacies Pressed Asparagus, Apple Namasu, Lemon Jellyfish Lightly Seared Vinegared Pacific Saury, Shrimp Additional Dish *2420 yen (tax included) Assorted Tempura Extra-Large Shrimp, Local Catch Landed at Ajiro Port, Mishima Sweet Potato, Seasonal Greens Shizuoka Matcha Salt, Tempura Dipping Sauce Rice Dish Kettle-Cooked Chestnut Gomoku Rice Miso Soup with Izu Miso, Sardine Fish Balls, Green Onion Pickles *The rice dish may be changed to one of the following for an additional charge: Nigiri Sushi Assortment Featuring Southern Bluefin Tuna Landed at Shimizu Port Lean Tuna, Medium Fatty Tuna, Marinated Tuna, Minced Southern Bluefin Tuna and White Fish [+2200 yen (tax included)] Domestic Grilled Eel Rice Box [+2750 yen (tax included)] Dessert Hokkaido Hibara Melon *Please note that the menu will be changed for guests with reservations after early December 2026. *The above menu is a sample. *Menu items may change depending on the season and ingredient availability. *All rice used at our property is domestically produced in Japan. *Photo is for illustrative purposes only.
Confirmation details
※Regarding Children For elementary school children, please make the reservation in the same manner as for adults. If you need a seat for children below school age, please let us know by message. We also have a children's menu available separately. ※3,960 yen per meal (including tax) Please inform us via message. ※A maximum of 4 people can be seated per table. Parties of 5 or more will require 2 tables. ※Depending on availability, private rooms can be arranged for an additional 11,000 yen (including tax), so please let us know via message if you are interested.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (with notice)100%
・1 days in advance00:00〜50%