Name: 紅梅亭／熱海後楽園ホテル
Address: 10-1 Wadahamaminami-cho ※ Phone reception hours 13:00～21:00, Atami City, Shizuoka, 413-0023
Telephone: 0557811704

紅梅亭／熱海後楽園ホテル

Kaiseki Menu from June 2026 to Early September 2026

Please note that this menu is a sample and may be subject to change depending on seasonal availability and procurement conditions.

・Aperitif
　Plum Wine

・First Seasonal Appetizer Plate
　Pressed Cabbage with Smoked Spanish Mackerel
　Bamboo Shoots and Greens with Sesame Dressing, Fragrant Grilled Gurnard

・Sashimi Plate
　Bigeye Tuna Landed at Shimizu Port
　Scallop, Red Sea Bream, Sweet Shrimp, Wasabi

・Hot Pot
　Shizuoka Beef Shirakumo Hot Pot
　Chinese Cabbage, Iwatsuki, Garland Chrysanthemum, Maitake Mushrooms, Shirataki Noodles

・Main Dish
　Simmered Head of Splendid Alfonsino from the Coastal Waters of Izu
　Needle Ginger, Seasonal Greens

The main dish may be changed to one of the following for an additional charge:
　〇Live-Grilled Abalone
　　Lemon, Butter　【+1760円(税込)】
　〇Grilled Spiny Lobster from the Coastal Waters of Izu with Savory Shell　【+5500円(税込)】

・Second Seasonal Appetizer Plate
　Assorted Three Kinds of Tempura
　Shrimp, Horse Mackerel, Okra, Shizuoka Matcha Salt, Tempura Dipping Sauce

・Additional Dish ※1320円(税込)
　Braised Shizuoka Barley-Fed Pork
　Quail Egg, Seasonal Greens

・Rice Dish
　Kamameshi with Shizuoka-grown Special A Rice “Nikomaru”
　Miso Soup made with Izu Miso, Crab Dumpling, Green Onion, Pickles

The rice dish may be changed to one of the following for an additional charge:
　〇Nigiri Sushi Assortment Featuring Southern Bluefin Tuna Landed at Shimizu Port
　　Lean Tuna, Medium Fatty Tuna, Marinated Tuna, Minced Southern Bluefin Tuna and White Fish　【+2200円(税込)】
　〇Domestic Grilled Eel over Rice　【+2750円(税込)】

・Dessert
　Unshu Mandarin Orange Sherbet

Reservations for this course are accepted up to 2 days in advance.

For guests with reservations for dates after early September 2026, please note that the menu will be changed to the following:

・Aperitif
　Plum Wine

・First Seasonal Appetizer Plate
　Salt-Grilled Cutlassfish Landed at Ito Port
　River Shrimp with Lemon, Crystal Vegetable Aspic
　Karato Pressed Dish, Smoked Daikon and Cheese Skewer

・Sashimi Plate
　Bigeye Tuna Landed at Shimizu Port
　Scallop, Red Sea Bream, Sweet Shrimp, Wasabi

・Hot Pot
　Wagyu Round Shirakumo Hot Pot
　Chinese Cabbage, Iwatsuki, Garland Chrysanthemum, Maitake Mushrooms, Shirataki Noodles

・Main Dish
　Simmered Head of Splendid Alfonsino from the Coastal Waters of Izu
　Needle Ginger, Seasonal Greens

The main dish may be changed to one of the following for an additional charge:
　〇Live-Grilled Abalone　Lemon, Butter　【+1760円(税込)】
　〇Grilled Spiny Lobster Landed in the Coastal Waters of Izu with Savory Shell　【+5500円(税込)】

・Second Seasonal Appetizer Plate
　Assorted Three Kinds of Tempura
　Shrimp, Horse Mackerel, Okra, Shizuoka Matcha Salt, Tempura Dipping Sauce

・Additional Dish ※1320円(税込)
　Toda Salt-Simmered Izu Kannami Beef
　Steamed Daikon Radish, Chrysanthemum Ankake Sauce, Seasonal Greens

・Rice Dish
　Kamameshi with Shizuoka-grown Special A Rice “Nikomaru”
　Miso Soup made with Izu Miso, Crab Dumpling, Green Onion, Pickles

The rice dish may be changed to one of the following for an additional charge:
　〇Nigiri Sushi Assortment Featuring Southern Bluefin Tuna Landed at Shimizu Port
　　Lean Tuna, Medium Fatty Tuna, Marinated Tuna, Minced Southern Bluefin Tuna and White Fish　【+2200円(税込)】
　〇Domestic Grilled Eel over Rice　【+2750円(税込)】

・Dessert
　Unshu Mandarin Orange Sherbet

The above menu is a sample.
Please note that menu items may change depending on the season and ingredient availability.
All rice used at our property is domestically produced in Japan.
Photos are for illustrative purposes only.

Seasonal Creative Kaiseki Cuisine [Irodori]

This is creative Japanese cuisine filled with the head chef's dedication, using plenty of local Izu seasonings.

Course only

Kaiseki Menu from June 2026 to Early September 2026
*Please note that this is a sample menu and items may change depending on seasonal availability and procurement conditions.

• Aperitif
Plum Wine

• Appetizers
Salt-Grilled Beltfish Landed at Ito Port
River Shrimp with Lemon, Summer Vegetable Aspic
Tohdo Terrine, Smoked Pickled Daikon and Cheese Skewer

• Seafood Platter: A Harmony of Fresh and Seared Delicacies
Served in an Abalone Shell
Southern Bluefin Tuna Landed at Shimizu Port, Seared Bonito from Yaizu, Sea Bream
Wasabi, Dry Ice Presentation

• Hot Pot
Shizuoka Beef Tea Shabu-Shabu
Thinly Sliced Green Onion, Mizuna Greens, Shizuoka Shiitake Mushrooms, Shirataki Noodles, Mt. Fuji Wheat Gluten
Condiments, Ponzu Sauce

• Simmered Dish
Braised Shizuoka Barley-Fed Pork
Quail Egg, Seasonal Greens

*The simmered dish may be upgraded to one of the following for an additional charge:
〇 Simmered Splendid Alfonsino from the Waters off Izu
Needle Ginger, Seasonal Greens 【＋2530円(税込)】
〇 Grilled Spiny Lobster from the Waters off Izu 【＋5500円(税込)】

• Chilled Dish
Assortment of Chilled Delicacies
Egg Tofu Made with Fresh Asagiri Highland Eggs, Somen Noodles
Shrimp Sawani-style, Edamame, Pickled Myoga Ginger, Savory Dashi Broth

• Additional Dish ※2420円(税込)
Assorted Three Kinds of Tempura
Extra-Large Shrimp, Locally Landed Fish from Ajiro Port and Horse Mackerel, Okra
Shizuoka Matcha Salt, Tempura Dipping Sauce

• Rice Dish
Suruga Rice Bowl with Sakura Shrimp and Whitebait
Soup: Red Miso Soup Made with Izu Miso, Sardine Fish Balls
Pickles

*The rice dish may be changed to one of the following for an additional charge:
〇 Nigiri Sushi Assortment Featuring Southern Bluefin Tuna Landed at Shimizu Port
Lean Tuna, Medium Fatty Tuna, Marinated Tuna, Minced Southern Bluefin Tuna and White Fish 【＋2200円(税込)】
〇 Domestic Eel Rice Box 【＋2750円(税込)】

• Dessert
Hokkaido Hihara Melon

*For guests with reservations from early September 2026 onward, the menu will be changed to the following.

• Aperitif
Plum Wine

• Appetizers
Purple Sweet Potato Terrine, Wasabi, Goji Berries
Persimmon and Yuba with White Dressing
Herring Marinated in Black Vinegar
Marinated Fried Coho Salmon, Shredded Leek, Fine Red Chili Threads

• Seafood Platter: A Harmony of Fresh and Seared Delicacies
Served in an Abalone Shell
Southern Bluefin Tuna Landed at Shimizu Port, Seared Bonito from Yaizu, Sea Bream, Sweet Shrimp

• Hot Pot
Shizuoka Mushroom Hot Pot
Fresh Wood Ear Mushrooms from Izu, King Oyster Mushrooms from Mishima, Hiratake Mushrooms from Mishima, Maitake Mushrooms from Shizuoka, Shiitake Mushrooms from Shizuoka
Fried Tofu, Mizuna Greens, Fresh Wheat Gluten

• Simmered Dish
Toda Salt-Braised Izu Kannami Beef
Steamed Daikon Radish, Chrysanthemum Ankake Sauce, Seasonal Greens

*The simmered dish may be upgraded to one of the following for an additional charge:
〇 Simmered Splendid Alfonsino from the Waters off Izu
Needle Ginger, Seasonal Greens 【＋2530円(税込)】
〇 Grilled Spiny Lobster Landed from the Waters off Izu 【＋5500円(税込)】

• Vinegared Dish
Assortment of Vinegared Delicacies
Asparagus Terrine, Pickled Daikon and Apple, Lemon Jellyfish
Seared Vinegared Pacific Saury, Shrimp

• Additional Dish ※2420円(税込)
Assorted Tempura
Extra-Large Shrimp, Locally Landed Fish from Ajiro Port, Mishima Sweet Potato
Shizuoka Matcha Salt, Tempura Dipping Sauce

• Rice Dish
Chestnut Gomoku Kamameshi
Soup: Red Miso Soup Made with Izu Miso, Sardine Fish Balls, Green Onion
Pickles

*The rice dish may be changed to one of the following for an additional charge:
〇 Nigiri Sushi Assortment Featuring Southern Bluefin Tuna Landed at Shimizu Port
Lean Tuna, Medium Fatty Tuna, Marinated Tuna, Minced Southern Bluefin Tuna and White Fish 【＋2200円(税込)】
〇 Domestic Eel Rice Box 【＋2750円(税込)】

• Dessert
Hokkaido Hihara Melon

*The above menu is a sample.
*Menu items may change depending on the season and market availability.
*All rice served at our property is domestically produced in Japan.
*Photos are for illustrative purposes only.

Seasonal Creative Kaiseki Cuisine [Hana]

Our creative Japanese cuisine is crafted with an abundance of seasonings from our local Izu region, embodying the meticulous attention to detail of our head chef.

紅梅亭／熱海後楽園ホテル

Notice

Seasonal Creative Kaiseki Cuisine [Hana]

Course Only

Seasonal Creative Kaiseki Cuisine [Irodori]

Course only

Restaurant Information