紅梅亭／熱海後楽園ホテル

Seasonal Creative Kaiseki Cuisine [Irodori] (Course only)

8,800 JPY(tax included)

Seasonal Creative Kaiseki Cuisine [Irodori]

About Course Menu

This is creative Japanese cuisine filled with the head chef's dedication, using plenty of local Izu seasonings.

Menu

Kaiseki Menu from June 2026 to Early September 2026 Please note that this menu is a sample and may be subject to change depending on seasonal availability and procurement conditions. ・Aperitif 　Plum Wine ・First Seasonal Appetizer Plate 　Pressed Cabbage with Smoked Spanish Mackerel 　Bamboo Shoots and Greens with Sesame Dressing, Fragrant Grilled Gurnard ・Sashimi Plate 　Bigeye Tuna Landed at Shimizu Port 　Scallop, Red Sea Bream, Sweet Shrimp, Wasabi ・Hot Pot 　Shizuoka Beef Shirakumo Hot Pot 　Chinese Cabbage, Iwatsuki, Garland Chrysanthemum, Maitake Mushrooms, Shirataki Noodles ・Main Dish 　Simmered Head of Splendid Alfonsino from the Coastal Waters of Izu 　Needle Ginger, Seasonal Greens The main dish may be changed to one of the following for an additional charge: 　〇Live-Grilled Abalone 　　Lemon, Butter　【+1760円(税込)】 　〇Grilled Spiny Lobster from the Coastal Waters of Izu with Savory Shell　【+5500円(税込)】 ・Second Seasonal Appetizer Plate 　Assorted Three Kinds of Tempura 　Shrimp, Horse Mackerel, Okra, Shizuoka Matcha Salt, Tempura Dipping Sauce ・Additional Dish ※1320円(税込) 　Braised Shizuoka Barley-Fed Pork 　Quail Egg, Seasonal Greens ・Rice Dish 　Kamameshi with Shizuoka-grown Special A Rice “Nikomaru” 　Miso Soup made with Izu Miso, Crab Dumpling, Green Onion, Pickles The rice dish may be changed to one of the following for an additional charge: 　〇Nigiri Sushi Assortment Featuring Southern Bluefin Tuna Landed at Shimizu Port 　　Lean Tuna, Medium Fatty Tuna, Marinated Tuna, Minced Southern Bluefin Tuna and White Fish　【+2200円(税込)】 　〇Domestic Grilled Eel over Rice　【+2750円(税込)】 ・Dessert 　Unshu Mandarin Orange Sherbet Reservations for this course are accepted up to 2 days in advance. For guests with reservations for dates after early September 2026, please note that the menu will be changed to the following: ・Aperitif 　Plum Wine ・First Seasonal Appetizer Plate 　Salt-Grilled Cutlassfish Landed at Ito Port 　River Shrimp with Lemon, Crystal Vegetable Aspic 　Karato Pressed Dish, Smoked Daikon and Cheese Skewer ・Sashimi Plate 　Bigeye Tuna Landed at Shimizu Port 　Scallop, Red Sea Bream, Sweet Shrimp, Wasabi ・Hot Pot 　Wagyu Round Shirakumo Hot Pot 　Chinese Cabbage, Iwatsuki, Garland Chrysanthemum, Maitake Mushrooms, Shirataki Noodles ・Main Dish 　Simmered Head of Splendid Alfonsino from the Coastal Waters of Izu 　Needle Ginger, Seasonal Greens The main dish may be changed to one of the following for an additional charge: 　〇Live-Grilled Abalone　Lemon, Butter　【+1760円(税込)】 　〇Grilled Spiny Lobster Landed in the Coastal Waters of Izu with Savory Shell　【+5500円(税込)】 ・Second Seasonal Appetizer Plate 　Assorted Three Kinds of Tempura 　Shrimp, Horse Mackerel, Okra, Shizuoka Matcha Salt, Tempura Dipping Sauce ・Additional Dish ※1320円(税込) 　Toda Salt-Simmered Izu Kannami Beef 　Steamed Daikon Radish, Chrysanthemum Ankake Sauce, Seasonal Greens ・Rice Dish 　Kamameshi with Shizuoka-grown Special A Rice “Nikomaru” 　Miso Soup made with Izu Miso, Crab Dumpling, Green Onion, Pickles The rice dish may be changed to one of the following for an additional charge: 　〇Nigiri Sushi Assortment Featuring Southern Bluefin Tuna Landed at Shimizu Port 　　Lean Tuna, Medium Fatty Tuna, Marinated Tuna, Minced Southern Bluefin Tuna and White Fish　【+2200円(税込)】 　〇Domestic Grilled Eel over Rice　【+2750円(税込)】 ・Dessert 　Unshu Mandarin Orange Sherbet The above menu is a sample. Please note that menu items may change depending on the season and ingredient availability. All rice used at our property is domestically produced in Japan. Photos are for illustrative purposes only.

Confirmation details

*Regarding this course, reservations must be made at least two days in advance. *About Children Please make reservations for elementary school children as you would for adults. If a seat is needed for a preschool child, please let us know in the message. A children's menu is also available for an additional 3,960 yen per meal (including tax). Please mention this in your message. *A maximum of 4 people can be seated per table. For groups of 5 or more, two tables will be arranged. *Depending on reservation availability, private rooms can be arranged for an additional 11,000 yen (including tax), so please indicate your preference in the message.

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