紅梅亭／熱海後楽園ホテル

Seasonal Creative Kaiseki Cuisine [Irodori] (Course only)

8,800 JPY(tax included)

Seasonal Creative Kaiseki Cuisine [Irodori]

About Course Menu

This is creative Japanese cuisine filled with the head chef's dedication, using plenty of local Izu seasonings.

Menu

Kaiseki Menu available from September 2026 to early December 2026 Please note that this is a sample menu and may be subject to change depending on seasonal availability and sourcing. Aperitif Plum Wine First Appetizer Plate Salt-grilled cutlassfish landed at Ito Port River shrimp with lemon, crystal vegetables Karato-style aspic, smoked pickled daikon and cheese skewer Sashimi Plate Albacore tuna landed at Shimizu Port Scallop, red sea bream, sweet shrimp, wasabi Hot Pot Shirakumo hot pot with Japanese wagyu round Chinese cabbage, Iwatsuki mushroom, garland chrysanthemum, maitake mushrooms, shirataki noodles Simmered Dish Simmered head of splendid alfonsino from the coastal waters of Izu Needle ginger, green garnish The simmered dish may be changed to one of the following for an additional charge: Abalone grilled live with lemon and butter　【+1,760 yen (tax included)】 Grilled spiny lobster with shell from the coastal waters of Izu　【+5,500 yen (tax included)】 Second Appetizer Plate Assorted tempura, 3 kinds Shrimp, horse mackerel, okra, Shizuoka matcha salt, tempura dipping sauce Additional Dish　*1,320 yen (tax included) Toda salt-braised Izu Kannami beef Steamed daikon radish, chrysanthemum ankake sauce, green garnish Meal Kamameshi with Shizuoka-grown Special A rice "Nikomaru" Miso soup made with Izu miso, crab dumpling, green onion, pickles The meal may be changed to one of the following for an additional charge: Nigiri sushi assortment featuring southern bluefin tuna landed at Shimizu Port Lean tuna, medium fatty tuna, marinated tuna, chopped southern bluefin tuna and white fish　【+2,200 yen (tax included)】 Domestic grilled eel jubako　【+2,750 yen (tax included)】 Dessert Satsuma mandarin sherbet Reservations for this course must be made at least 2 days in advance. Please note that the menu will be changed for guests making reservations for dates after early December 2026. Please note: The above menu is a sample. Menu items may change depending on the season and ingredient availability. All rice used at our property is domestically produced in Japan. Photos are for illustrative purposes only.

Confirmation details

*Regarding this course, reservations must be made at least two days in advance. *About Children Please make reservations for elementary school children as you would for adults. If a seat is needed for a preschool child, please let us know in the message. A children's menu is also available for an additional 3,960 yen per meal (including tax). Please mention this in your message. *A maximum of 4 people can be seated per table. For groups of 5 or more, two tables will be arranged. *Depending on reservation availability, private rooms can be arranged for an additional 11,000 yen (including tax), so please indicate your preference in the message.

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