紅梅亭／熱海後楽園ホテル

Seasonal Creative Kaiseki Cuisine [Irodori] (Course only)

8,800 JPY(tax included)

Seasonal Creative Kaiseki Cuisine [Irodori]

About Course Menu

This is creative Japanese cuisine filled with the head chef's dedication, using plenty of local Izu seasonings.

Menu

Kaiseki Menu from September 2026 to Early December 2026 *Please note that this is a sample menu and contents may change depending on seasonal availability and sourcing conditions. Aperitif Plum Wine First Appetizer Plate Salt-Grilled Cutlassfish Landed at Ito Port River Shrimp with Lemon, Crystal Vegetables Karato Yose, Smoked Daikon and Cheese Skewer Sashimi Plate Bluefin Tuna Landed at Shimizu Port Scallop, Red Sea Bream, Sweet Shrimp, Wasabi Hot Pot Japanese Wagyu Round in White Cloud Hot Pot Chinese Cabbage, Iwatsuki, Garland Chrysanthemum, Maitake Mushrooms, Shirataki Noodles Main Dish Simmered Head of Splendid Alfonsino from the Coastal Waters of Izu Needle Ginger, Seasonal Greens *The main dish may be changed to the following for an additional charge: Abalone Grilled Live with Lemon and Butter [+1,760 yen (tax included)] Grilled Spiny Lobster from the Coastal Waters of Izu [+5,500 yen (tax included)] Second Appetizer Plate Assorted Tempura, Three Kinds Shrimp, Horse Mackerel, Okra, Shizuoka Matcha Salt, Tempura Dipping Sauce Additional Dish *1,320 yen (tax included) Toda Salt-Simmered Izu Kannami Beef Steamed Daikon Radish, Chrysanthemum Ankake Sauce, Seasonal Greens Rice Dish Kama-cooked Shizuoka-grown Special A Rice “Nikomaru” Miso Soup made with Izu Miso, Crab Dumpling, Green Onion, Pickles *The rice dish may be changed to the following for an additional charge: Nigiri Sushi Assortment of Southern Bluefin Tuna Landed at Shimizu Port Lean Tuna, Medium Fatty Tuna, Marinated Tuna, Minced Southern Bluefin Tuna and White Fish [+2,200 yen (tax included)] Domestic Grilled Eel Rice Box [+2,750 yen (tax included)] Dessert Satsuma Mandarin Sherbet *Reservations for this course must be made at least 2 days in advance. *Please note that the menu will be changed for reservations made for dates after early December 2026. *The above menu is a sample. *Menu items may change depending on the season and market availability. *All rice used at our property is domestically produced in Japan. *Photo is for illustrative purposes only.

Confirmation details

*Regarding this course, reservations must be made at least two days in advance. *About Children Please make reservations for elementary school children as you would for adults. If a seat is needed for a preschool child, please let us know in the message. A children's menu is also available for an additional 3,960 yen per meal (including tax). Please mention this in your message. *A maximum of 4 people can be seated per table. For groups of 5 or more, two tables will be arranged. *Depending on reservation availability, private rooms can be arranged for an additional 11,000 yen (including tax), so please indicate your preference in the message.

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