Satoyama French Course with a Choice of Meat or Fish as the Main Dish (Course only)
5,280 JPY(tax included)
About Course Menu
We present dishes abundant in fresh vegetables, herbs, and fruits grown in our local home gardens, incorporating pesticide-free and safe vegetables from Kaze no Oka Farm. Each dish is carefully crafted to enhance the natural flavors of the ingredients and is designed to satisfy even those who are not fond of fish or meat. Savor a dish that maximizes the blessings of nature as they shift with the seasons, offering an experience that is both visually and gastronomically delightful. We deliver heartfelt hospitality.
Menu
Amuse Edo-style Pattern Tile Plate - Ogawa Tomioka Oni-gawara Workshop Seasonal Bite-sized Appetizer Appetizer An Assortment of Locally Grown Vegetables on a Piece of Kayatsuka-Ibuki from Satoyama's Ikebukuro, Toki River, Kinosato Tokigawa Main Today's Fish Dish or Today's Meat Dish Dessert Dessert Using Seasonal Local Fruits Coffee or Herbal Tea *This menu is an example. It may change depending on the season and availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%