Name: restaurant atelico
Address: 169-1 Ogawa, High Synergy 1F, Ogawa-machi, Hiki-gun, Saitama, 355-0321
Telephone: 0493598292

restaurant atelico

Amuse-Bouche
Edo-pattern Kawara Plate by Ogawa Tomioka Onigawara Studio
Seasonal bite-sized appetizer

Appetizer
Ibuki from the Satoyama
Tokigawa Kinoeki Tokigawa
Assorted local vegetables served on a single slab of Kaizuka ibuki wood

Main
Today’s fish dish or today’s meat dish

Dessert
Dessert made with seasonal local fruit


Please note that this menu is a sample. Items may change depending on the season and availability of ingredients.

[Choice of Meat or Fish Main] Satoyama French Dinner Course

We serve dishes generously featuring fresh vegetables, herbs, and fruit grown on our local private farm, including an abundance of safe, pesticide-free produce from Kaze no Oka Farm. Carefully prepared to bring out the natural flavors of each ingredient, our cuisine is sure to satisfy even those who do not prefer fish or meat. Please enjoy each beautifully presented and flavorful dish, crafted to make the most of nature’s seasonal bounty. We look forward to welcoming you with heartfelt hospitality.

Course only

We serve dishes featuring fresh vegetables, herbs, and fruit grown on our local private farm, generously incorporating safe and reliable pesticide-free produce from Kaze no Oka Farm. Carefully prepared to bring out the natural flavors of each ingredient, our cuisine is sure to satisfy even those who do not prefer fish or meat. Please enjoy plates that make the most of nature’s seasonal blessings, offering delight in both presentation and taste. We look forward to welcoming you with heartfelt hospitality.

[Sample Menu for a Certain Day]
*We prepare our menu in accordance with the season.

・Tart of Nishimera venison shank and lotus root
・Fried Brussels sprouts
・Carrot mousse and tomato jelly with Chinese cabbage and crab
・Daikon and summer orange with monkfish liver mousse
・Confit of taro with fennel Béarnaise
・Rolled Chinese cabbage with rice-fed pork and daikon purée
・River game pot-au-feu with dried grilled sweetfish and vegetables
・Monkfish à la Dugléré
・Kagoshima badger prepared royale-style
・Far Breton No. 61 with persimmon and rhubarb jam
・Petit fours
・After-meal beverage

*The menu shown is a sample. It may change depending on the season and ingredient availability.

[For Special Occasions] Menu Ateriko – Chef’s Omakase Course featuring 8 to 10 dishes made with seasonal ingredients

We offer dishes generously featuring fresh vegetables, herbs, and fruit grown on our local farm, including an abundance of safe, pesticide-free produce from Kaze no Oka Farm. Carefully prepared to highlight the natural flavors of each ingredient, our cuisine is sure to satisfy even those who are not fond of fish or meat. Making the most of nature’s seasonal bounty, each plate is crafted to delight both the eyes and the palate. We look forward to welcoming you with heartfelt hospitality.

We offer dishes featuring plenty of safe,安心 vegetables from Kaze no Oka Farm, grown without the use of pesticides, along with fresh vegetables, herbs, and fruit cultivated on our local private farm. Carefully prepared to bring out the natural flavors of each ingredient, our cuisine is sure to satisfy even those who do not prefer fish or meat. Savor plates that make the most of the blessings of nature as the seasons change, delighting both the eye and the palate. We look forward to welcoming you with heartfelt hospitality.

Course Only

We offer dishes featuring abundant fresh vegetables, herbs, and fruit grown on our local farm, including plenty of safe, pesticide-free produce from Kaze no Oka Farm. Carefully prepared to bring out the natural flavors of each ingredient, our cuisine can be enjoyed even by guests who are not fond of fish or meat. Savor dishes that make the most of nature’s seasonal blessings, offering delight in both presentation and taste. We look forward to welcoming you with heartfelt hospitality.

[Sample Menu for a Certain Day]
*Our menu is prepared with seasonal dishes.

- Tart of Nishimera venison shank and lotus root
- Fried Brussels sprouts
- Carrot mousse and tomato jelly with Chinese cabbage and crab
- Daikon radish and summer orange with monkfish liver mousse
- Confit of taro with fennel Béarnaise
- Rolled pork and Chinese cabbage with daikon purée
- River game pot-au-feu with grilled dried sweetfish and vegetables
- Monkfish à la Dugléré
- Royale-style Kagoshima badger
- Far Breton No. 61 with persimmon and rhubarb jam
- Petit fours
- After-meal beverage

*Please note that the menu above is a sample and may change depending on the season and ingredient availability.

[For Special Occasions] Menu Ateriko – Chef’s choice course featuring 8 to 10 dishes made with seasonal ingredients

We serve dishes featuring fresh vegetables, herbs, and fruit grown on our local farm, generously incorporating safe, pesticide-free produce from Kaze no Oka Farm. Carefully prepared to highlight the natural flavors of each ingredient, our cuisine is sure to satisfy even guests who are not fond of fish or meat. Please enjoy dishes that make the most of nature’s seasonal blessings, offering delight in both presentation and flavor. We look forward to welcoming you with heartfelt hospitality.

We serve carefully crafted dishes featuring fresh vegetables, herbs, and fruit grown on our local farm, along with an abundance of safe, pesticide-free produce from Kaze no Oka Farm. Bringing out the natural flavors of each ingredient, our thoughtfully prepared cuisine is sure to satisfy even those who prefer not to eat fish or meat. Savor plates that make the most of nature’s seasonal bounty, offering delight in both presentation and taste. We look forward to welcoming you with heartfelt hospitality.

We serve dishes featuring fresh vegetables, herbs, and fruit grown on our local farm, generously incorporating safe and安心 vegetables from Kaze no Oka Farm cultivated without the use of pesticides. Carefully prepared to highlight the natural flavors of each ingredient, our cuisine is sure to satisfy even guests who do not prefer fish or meat. Making the most of nature’s seasonal blessings, we invite you to enjoy plates that delight both the eye and the palate. We look forward to welcoming you with heartfelt hospitality.

Courses only

Special Christmas Season Course
A limited-time French cuisine course featuring foie gras and Miyazaki beef tenderloin

Christmas Special Course

A limited special menu featuring foie gras and Miyazaki beef fillet

This is a special limited-time French course menu.

[A Sample Menu for a Day] *The menu is prepared in accordance with the season.

- Tart of Japanese deer shank meat from Nishimera and lotus root
- Brussels sprouts fritters
- Carrot mousse and tomato jelly with Chinese cabbage and crab
- Radish and summer orange monkfish liver mousse
- Eight-headed taro confit with fennel béarnaise
- Rice-fed pork rolled in cabbage with radish purée
- River game pot-au-feu with grilled dried sweetfish and vegetables
- Anglerfish Duglere-style
- Royal style raccoon from Kagoshima
- Far Breton No. 61 with persimmon and rhubarb jam
- Petit fours
- After-meal beverage

*This menu is a sample. It may be subject to change based on the season and availability of ingredients.

[For Anniversaries] Menu Aterico - A chef's selection course featuring 8-10 dishes using seasonal ingredients

We offer dishes utilizing fresh vegetables, herbs, and fruits grown in our local organic farm, incorporating Wind Hill Farm's safe and pesticide-free vegetables abundantly. Our carefully prepared dishes, which bring out the natural flavors of the ingredients, will satisfy even those who are not fond of fish or meat. Please enjoy a plate that maximizes the natural blessings that change with each season, offering both visual and taste sensations. We deliver heartfelt hospitality.

We offer dishes using fresh vegetables, herbs, and fruits grown on our local farm, incorporating Wind Hill Farm's safe, pesticide-free produce. These carefully crafted meals enhance the natural flavors of the ingredients and are satisfying even for those who are not fond of fish or meat. Enjoy dishes that take full advantage of the seasonal bounty and offer an impressive taste and visual appeal. We deliver heartfelt hospitality to provide an exceptional dining experience.

We offer dishes abundantly incorporating fresh vegetables, herbs, and fruit from our local farm, Wind Hill Farm, which uses no pesticides, ensuring safety and peace of mind. Our carefully crafted dishes bring out the natural flavors of the ingredients and are sure to satisfy those who may not prefer fish or meat. Please indulge in a dish that fully utilizes nature's blessings, which change with each season, offering both visual and flavorful delight. We deliver hospitality with heartfelt sincerity.

Course-only

Amuse-Bouche
Edo-pattern roof tile plate by Tomioka Onigawara Workshop, Ogawa
Seasonal bite-sized appetizer

Appetizers
Ibuki from the satoyama woodlands, Tokigawa Kinoeki Tokigawa
Assorted local vegetables served on a single slab of Kaizuka ibuki wood

Flour-Based Dish
A flour-based dish made with locally grown Norin No. 61 wheat flour

Main
Fish
Pan-seared fresh fish with young ginger beurre blanc sauce

Meat Dish
Sautéed Shinshu pork with grilled seasonal vegetables
Also available: Akaushi beef, game, and offal dishes (additional charge applies)

Dessert
Dessert made with seasonal fruits

Petit Fours

Coffee or Herb Tea


The menu shown is a sample. Items may change depending on the season and ingredient availability.

[For All Celebrations] Satoyama French Full Course – Please enjoy the seasonal flavors

We serve dishes featuring fresh vegetables, herbs, and fruit grown on our local farm, generously incorporating safe, pesticide-free produce from Kaze no Oka Farm. Carefully prepared to bring out the natural flavors of each ingredient, our cuisine is sure to satisfy even those who are not fond of fish or meat. Making the most of nature’s seasonal bounty, each plate offers delight in both presentation and taste. We look forward to welcoming you with heartfelt hospitality.

Amuse-Bouche
Edo-pattern Kawara Plate by Ogawa Tomioka Onigawara Workshop
Seasonal bite-sized appetizer

Appetizer
Ibuki from the satoyama woodlands, Tokigawa Kinoeki Tokigawa
Assorted local vegetables served on a single slab of Kaizuka ibuki wood

Flour-Based Dish
A flour-based dish made with locally grown Norin No. 61 wheat flour

Main
Fish
Pan-seared fresh fish with young ginger beurre blanc sauce

Meat Dish
Sautéed Shinshu rice-fed pork with grilled seasonal vegetables
Other options include Akaushi beef, game, and offal dishes (additional charge applies)

Dessert
Dessert made with seasonal fruits

Coffee or herbal tea


Please note that this is a sample menu. Items may change depending on the season and availability of ingredients.

[For Various Celebrations] Satoyama French Full Lunch Course — Please savor the seasonal flavors

We offer dishes generously featuring fresh vegetables, herbs, and fruit grown on our local farm, including an abundance of safe, pesticide-free produce from Kaze no Oka Farm. Carefully prepared to bring out the natural flavors of each ingredient, our cuisine is sure to satisfy even those who are not fond of fish or meat. Making the most of nature’s seasonal bounty, we invite you to enjoy plates that delight both the eye and the palate. We look forward to welcoming you with heartfelt hospitality.

We offer dishes generously featuring fresh vegetables, herbs, and fruit grown on our local farm, including an abundance of safe, pesticide-free vegetables from Kaze no Oka Farm. Carefully prepared to bring out the natural flavors of each ingredient, our cuisine is sure to satisfy even those who do not prefer fish or meat. Savor dishes that make the most of nature’s seasonal blessings, delighting both the eye and the palate. We look forward to welcoming you with heartfelt hospitality.

Course Menu Only

Amuse-Bouche
Edo-pattern kawara plate by Ogawa Tomioka Onigawara Workshop
Seasonal bite-sized appetizer

Appetizer
Ibuki of the satoyama landscape, Tokigawa Kinoeki Tokigawa
Assorted local vegetables served on a single slab of Kaizuka ibuki wood

Main
Today’s Fish Dish or Today’s Meat Dish

Dessert
Dessert made with seasonal local fruit

Coffee or Herbal Tea

*This menu is a sample. Items may change depending on the season and ingredient availability.

[Choice of Meat or Fish Main Course] Satoyama French Course

We serve dishes featuring generous portions of fresh vegetables, herbs, and fruit grown at our local farm, including pesticide-free vegetables from Kaze no Oka Farm for your peace of mind and enjoyment. Carefully prepared to highlight the ingredients’ natural flavors, our cuisine is sure to satisfy even those who do not prefer fish or meat. Savor a beautifully presented dish that brings out the full blessings of nature as the seasons change. We look forward to welcoming you with heartfelt hospitality.

We offer dishes generously featuring fresh vegetables, herbs, and fruit grown on our local farm, including an abundance of safe, pesticide-free vegetables from Kaze no Oka Farm. Carefully prepared to highlight the natural flavors of each ingredient, our cuisine is sure to satisfy even those who do not prefer fish or meat. Savor plates that make the most of nature’s seasonal blessings, delighting both the eye and the palate. We look forward to welcoming you with heartfelt hospitality.

restaurant atelico

[For Anniversaries] Menu Aterico - A chef's selection course featuring 8-10 dishes using seasonal ingredients

Course only

Course-only

Course only

[For All Celebrations] Satoyama French Full Course – Please enjoy the seasonal flavors

Course Only

[Choice of Meat or Fish Main] Satoyama French Dinner Course

Course only

Course only

[For Various Celebrations] Satoyama French Full Lunch Course — Please savor the seasonal flavors

Course Menu Only

Course only

[Choice of Meat or Fish Main Course] Satoyama French Course

Course Only

Course only

Christmas Special Course

Course Only

Course only

[For Special Occasions] Menu Ateriko – Chef’s choice course featuring 8 to 10 dishes made with seasonal ingredients

Courses only

Course only

Course Only

[For Special Occasions] Menu Ateriko – Chef’s Omakase Course featuring 8 to 10 dishes made with seasonal ingredients

Course only

Course Only

Course only

Restaurant Information