Name: restaurant atelico
Address: 169-1 Ogawa, High Synergy 1F, Ogawa-machi, Hiki-gun, Saitama, 355-0321
Telephone: 0493598292

restaurant atelico

[A Sample Menu for a Day] *The menu is prepared in accordance with the season.

- Tart of Japanese deer shank meat from Nishimera and lotus root
- Brussels sprouts fritters
- Carrot mousse and tomato jelly with Chinese cabbage and crab
- Radish and summer orange monkfish liver mousse
- Eight-headed taro confit with fennel béarnaise
- Rice-fed pork rolled in cabbage with radish purée
- River game pot-au-feu with grilled dried sweetfish and vegetables
- Anglerfish Duglere-style
- Royal style raccoon from Kagoshima
- Far Breton No. 61 with persimmon and rhubarb jam
- Petit fours
- After-meal beverage

*This menu is a sample. It may be subject to change based on the season and availability of ingredients.

[For Anniversaries] Menu Aterico - A chef's selection course featuring 8-10 dishes using seasonal ingredients

We offer dishes utilizing fresh vegetables, herbs, and fruits grown in our local organic farm, incorporating Wind Hill Farm's safe and pesticide-free vegetables abundantly. Our carefully prepared dishes, which bring out the natural flavors of the ingredients, will satisfy even those who are not fond of fish or meat. Please enjoy a plate that maximizes the natural blessings that change with each season, offering both visual and taste sensations. We deliver heartfelt hospitality.

Course only

We offer dishes using fresh vegetables, herbs, and fruits grown on our local farm, incorporating Wind Hill Farm's safe, pesticide-free produce. These carefully crafted meals enhance the natural flavors of the ingredients and are satisfying even for those who are not fond of fish or meat. Enjoy dishes that take full advantage of the seasonal bounty and offer an impressive taste and visual appeal. We deliver heartfelt hospitality to provide an exceptional dining experience.

We offer dishes abundantly incorporating fresh vegetables, herbs, and fruit from our local farm, Wind Hill Farm, which uses no pesticides, ensuring safety and peace of mind. Our carefully crafted dishes bring out the natural flavors of the ingredients and are sure to satisfy those who may not prefer fish or meat. Please indulge in a dish that fully utilizes nature's blessings, which change with each season, offering both visual and flavorful delight. We deliver hospitality with heartfelt sincerity.

Course-only

Amuse
Edo pattern roof tile plate by Ogawa Tomioka Onigawara Workshop
Seasonal amuse-bouche

Appetizer
Homemade vegetables presented on a plate made of one slab of Kaizuka-ibuki from the Satoyama region, Kinosato Tokigawa

Flour-based Dish
Made using locally produced flour, No. 61

Main Course
Fish
Pan-seared fresh fish with new ginger beurre blanc sauce

Meat Dish
Sautéed Shinshu rice pork with grilled seasonal vegetables
Additionally, Aka beef, game, and organ dishes available (with extra charge)

Dessert
Dessert made with seasonal fruits

Petite Fours

Coffee or Herbal Tea

*The menu is an example. Changes may occur based on the season and supply conditions.

[For Various Celebrations] Satoyama French Full Course - Indulge in the Flavors of the Season

We offer dishes that are abundantly prepared with fresh vegetables, herbs, and fruits grown in our local farm, Wind Hill Farm, emphasizing pesticide-free and safe produce. Our carefully crafted dishes highlight the natural flavors of the ingredients, ensuring satisfaction even for those who are not fond of fish or meat. Savor a dish that captures the thrilling flavors and visual splendor of the changing seasons, utilizing nature's bounty to the fullest. We deliver heartfelt hospitality.

Amuse
Edo-style tile plate by Ogawa Tomioka Demon Tile Workshop
Seasonal bite-sized appetizer

Appetizer
Satoyama Ibuki Tokigawa Wood Station Tokigawa
Assorted local vegetables using a single board of Japanese cedar

Main
Today's fish dish or today's meat dish

Dessert
Dessert made with seasonal local fruits

*The menu is a sample. It is subject to change based on the season and availability of ingredients.

[Selectable Main Course of Meat or Fish] Satoyama French Dinner Course

We offer dishes incorporating an abundance of safe, pesticide-free vegetables from Kaze no Oka Farm, as well as fresh vegetables, herbs, and fruits grown in our local home garden. Our dishes, carefully prepared to enhance the natural flavors of the ingredients, are sure to satisfy even those who may not be fond of fish or meat. Savor a dish that maximizes the blessings of nature, changing with the seasons, and delivers both a visual and flavorful delight. We provide heartfelt hospitality.

Amuse-Bouche
Edo Pattern Tile Plate by Ogawa at Tomioka Oni Tile Workshop
Seasonal Bite-Sized Appetizer

Appetizer
Satoyama's Breath of Ibuki, Tokigawa, Ki-no-Eki Tokigawa
Assortment of Local Vegetables Served on a Single Piece of Kaizuka Ibuki Wood

Flour-Based Dish
Dish Using Locally-Grown Flour No. 61

Main Course
Fish
Seared Fresh Fish with New Ginger Beurre Blanc Sauce

Meat Dishes
Sautéed Shinshu Rice-Fed Pork with Grilled Seasonal Vegetables
Other dishes include Aka-ushi beef, game meats, and offal dishes (additional charge applies)

Dessert
Dessert with Seasonal Fruits

Coffee or Herbal Tea

*The menu is an example. It may change depending on the season and availability of ingredients.

[For Various Celebrations] Satoyama French Full Course Lunch ~ Enjoy the Flavors of the Season

We offer dishes that abundantly incorporate fresh vegetables, herbs, and fruits grown in our local farm. Using pesticide-free vegetables from Kaze no Oka Farm, these dishes are crafted to highlight the natural flavors of the ingredients and are sure to satisfy even those who aren't fond of fish or meat. Enjoy a dish that captures the full potential of seasonal natural bounty, offering both visual and taste delights. We provide heartfelt hospitality.

Using fresh vegetables, herbs, and fruits grown on our local farm, we offer dishes that abundantly incorporate the safe and pesticide-free vegetables from Kaze no Oka Farm. Our carefully prepared dishes highlight the original flavors of the ingredients, ensuring satisfaction even for those who prefer to avoid fish and meat. Savor a dish that maximizes the blessings of nature that change with each season, offering both visual and flavorful delight. We deliver heartfelt hospitality.

Amuse
Edo-style Pattern Tile Plate - Ogawa Tomioka Oni-gawara Workshop
Seasonal Bite-sized Appetizer

Appetizer
An Assortment of Locally Grown Vegetables on a Piece of Kayatsuka-Ibuki from Satoyama's Ikebukuro, Toki River, Kinosato Tokigawa

Main
Today's Fish Dish or Today's Meat Dish

Dessert
Dessert Using Seasonal Local Fruits

Coffee or Herbal Tea

*This menu is an example. It may change depending on the season and availability.

Satoyama French Course with a Choice of Meat or Fish as the Main Dish

We present dishes abundant in fresh vegetables, herbs, and fruits grown in our local home gardens, incorporating pesticide-free and safe vegetables from Kaze no Oka Farm. Each dish is carefully crafted to enhance the natural flavors of the ingredients and is designed to satisfy even those who are not fond of fish or meat. Savor a dish that maximizes the blessings of nature as they shift with the seasons, offering an experience that is both visually and gastronomically delightful. We deliver heartfelt hospitality.

We offer dishes using fresh vegetables, herbs, and fruits cultivated in our local organic farm, incorporating an abundance of pesticide-free vegetables from Kaze no Oka Farm that are safe and secure. Our carefully prepared dishes highlight the natural flavors of the ingredients, ensuring satisfaction even for those who prefer to avoid fish and meat. Experience a dish that maximizes the blessings of nature as they change with each season, delivering both visual and flavorful delight. We provide hospitality filled with heartfelt attentiveness.

restaurant atelico

[For Anniversaries] Menu Aterico - A chef's selection course featuring 8-10 dishes using seasonal ingredients

Course only

Course-only

Course only

[For Various Celebrations] Satoyama French Full Course - Indulge in the Flavors of the Season

Course only

[Selectable Main Course of Meat or Fish] Satoyama French Dinner Course

Course only

[For Various Celebrations] Satoyama French Full Course Lunch ~ Enjoy the Flavors of the Season

Course only

Course only

Satoyama French Course with a Choice of Meat or Fish as the Main Dish

Course Only

Course only

Restaurant Information