[Choice of Meat or Fish Main] Satoyama French Dinner Course (Course only)
5,280 JPY(tax included)
About Course Menu
We serve dishes featuring fresh vegetables, herbs, and fruit grown on our local private farm, generously incorporating safe and reliable pesticide-free produce from Kaze no Oka Farm. Carefully prepared to bring out the natural flavors of each ingredient, our cuisine is sure to satisfy even those who do not prefer fish or meat. Please enjoy plates that make the most of nature’s seasonal blessings, offering delight in both presentation and taste. We look forward to welcoming you with heartfelt hospitality.
Menu
Amuse-Bouche Edo-pattern Kawara Plate by Ogawa Tomioka Onigawara Studio Seasonal bite-sized appetizer Appetizer Ibuki from the Satoyama Tokigawa Kinoeki Tokigawa Assorted local vegetables served on a single slab of Kaizuka ibuki wood Main Today’s fish dish or today’s meat dish Dessert Dessert made with seasonal local fruit Please note that this menu is a sample. Items may change depending on the season and availability of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%