[For Anniversaries] Menu Aterico - A chef's selection course featuring 8-10 dishes using seasonal ingredients (Course only)
13,200 JPY(tax included)
About Course Menu
We offer dishes using fresh vegetables, herbs, and fruits grown on our local farm, incorporating Wind Hill Farm's safe, pesticide-free produce. These carefully crafted meals enhance the natural flavors of the ingredients and are satisfying even for those who are not fond of fish or meat. Enjoy dishes that take full advantage of the seasonal bounty and offer an impressive taste and visual appeal. We deliver heartfelt hospitality to provide an exceptional dining experience.
Menu
[A Sample Menu for a Day] *The menu is prepared in accordance with the season. - Tart of Japanese deer shank meat from Nishimera and lotus root - Brussels sprouts fritters - Carrot mousse and tomato jelly with Chinese cabbage and crab - Radish and summer orange monkfish liver mousse - Eight-headed taro confit with fennel béarnaise - Rice-fed pork rolled in cabbage with radish purée - River game pot-au-feu with grilled dried sweetfish and vegetables - Anglerfish Duglere-style - Royal style raccoon from Kagoshima - Far Breton No. 61 with persimmon and rhubarb jam - Petit fours - After-meal beverage *This menu is a sample. It may be subject to change based on the season and availability of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%