[For Various Celebrations] Satoyama French Full Lunch Course — Please savor the seasonal flavors (Course only)
8,250 JPY(tax included)
About Course Menu
We offer dishes generously featuring fresh vegetables, herbs, and fruit grown on our local farm, including an abundance of safe, pesticide-free produce from Kaze no Oka Farm. Carefully prepared to bring out the natural flavors of each ingredient, our cuisine is sure to satisfy even those who are not fond of fish or meat. Making the most of nature’s seasonal bounty, we invite you to enjoy plates that delight both the eye and the palate. We look forward to welcoming you with heartfelt hospitality.
Menu
Amuse-Bouche Edo-pattern Kawara Plate by Ogawa Tomioka Onigawara Workshop Seasonal bite-sized appetizer Appetizer Ibuki from the satoyama woodlands, Tokigawa Kinoeki Tokigawa Assorted local vegetables served on a single slab of Kaizuka ibuki wood Flour-Based Dish A flour-based dish made with locally grown Norin No. 61 wheat flour Main Fish Pan-seared fresh fish with young ginger beurre blanc sauce Meat Dish Sautéed Shinshu rice-fed pork with grilled seasonal vegetables Other options include Akaushi beef, game, and offal dishes (additional charge applies) Dessert Dessert made with seasonal fruits Coffee or herbal tea Please note that this is a sample menu. Items may change depending on the season and availability of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%