[For Various Celebrations] Satoyama French Full Course Lunch ~ Enjoy the Flavors of the Season (Course only)
8,250 JPY(tax included)
About Course Menu
We offer dishes that abundantly incorporate fresh vegetables, herbs, and fruits grown in our local farm. Using pesticide-free vegetables from Kaze no Oka Farm, these dishes are crafted to highlight the natural flavors of the ingredients and are sure to satisfy even those who aren't fond of fish or meat. Enjoy a dish that captures the full potential of seasonal natural bounty, offering both visual and taste delights. We provide heartfelt hospitality.
Menu
Amuse-Bouche Edo Pattern Tile Plate by Ogawa at Tomioka Oni Tile Workshop Seasonal Bite-Sized Appetizer Appetizer Satoyama's Breath of Ibuki, Tokigawa, Ki-no-Eki Tokigawa Assortment of Local Vegetables Served on a Single Piece of Kaizuka Ibuki Wood Flour-Based Dish Dish Using Locally-Grown Flour No. 61 Main Course Fish Seared Fresh Fish with New Ginger Beurre Blanc Sauce Meat Dishes Sautéed Shinshu Rice-Fed Pork with Grilled Seasonal Vegetables Other dishes include Aka-ushi beef, game meats, and offal dishes (additional charge applies) Dessert Dessert with Seasonal Fruits Coffee or Herbal Tea *The menu is an example. It may change depending on the season and availability of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%