[For Special Occasions] Menu Ateriko – Chef’s Omakase Course featuring 8 to 10 dishes made with seasonal ingredients (Course only)
13,200 JPY(tax included)
About Course Menu
We offer dishes generously featuring fresh vegetables, herbs, and fruit grown on our local farm, including an abundance of safe, pesticide-free produce from Kaze no Oka Farm. Carefully prepared to highlight the natural flavors of each ingredient, our cuisine is sure to satisfy even those who are not fond of fish or meat. Making the most of nature’s seasonal bounty, each plate is crafted to delight both the eyes and the palate. We look forward to welcoming you with heartfelt hospitality.
Menu
[Sample Menu for a Certain Day] *We prepare our menu in accordance with the season. ・Tart of Nishimera venison shank and lotus root ・Fried Brussels sprouts ・Carrot mousse and tomato jelly with Chinese cabbage and crab ・Daikon and summer orange with monkfish liver mousse ・Confit of taro with fennel Béarnaise ・Rolled Chinese cabbage with rice-fed pork and daikon purée ・River game pot-au-feu with dried grilled sweetfish and vegetables ・Monkfish à la Dugléré ・Kagoshima badger prepared royale-style ・Far Breton No. 61 with persimmon and rhubarb jam ・Petit fours ・After-meal beverage *The menu shown is a sample. It may change depending on the season and ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%