[For Various Celebrations] Satoyama French Full Course Lunch ~ Enjoy the Flavors of the Season (Course only)
6,600 JPY(tax included)
About Course Menu
Using fresh vegetables, herbs, and fruits grown on our local farm, we offer dishes that abundantly incorporate the safe and pesticide-free vegetables from Kaze no Oka Farm. Our carefully prepared dishes highlight the original flavors of the ingredients, ensuring satisfaction even for those who prefer to avoid fish and meat. Savor a dish that maximizes the blessings of nature that change with each season, offering both visual and flavorful delight. We deliver heartfelt hospitality.
Menu
Amuse-Bouche Edo Pattern Tile Plate by Ogawa at Tomioka Oni Tile Workshop Seasonal Bite-Sized Appetizer Appetizer Satoyama's Breath of Ibuki, Tokigawa, Ki-no-Eki Tokigawa Assortment of Local Vegetables Served on a Single Piece of Kaizuka Ibuki Wood Flour-Based Dish Dish Using Locally-Grown Flour No. 61 Main Course Fish Seared Fresh Fish with New Ginger Beurre Blanc Sauce Meat Dishes Sautéed Shinshu Rice-Fed Pork with Grilled Seasonal Vegetables Other dishes include Aka-ushi beef, game meats, and offal dishes (additional charge applies) Dessert Dessert with Seasonal Fruits Coffee or Herbal Tea *The menu is an example. It may change depending on the season and availability of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%