Satoyama French Course with a Choice of Meat or Fish as the Main Dish (Course Only)
4,510 JPY(tax included)
About Course Menu
We offer dishes using fresh vegetables, herbs, and fruits cultivated in our local organic farm, incorporating an abundance of pesticide-free vegetables from Kaze no Oka Farm that are safe and secure. Our carefully prepared dishes highlight the natural flavors of the ingredients, ensuring satisfaction even for those who prefer to avoid fish and meat. Experience a dish that maximizes the blessings of nature as they change with each season, delivering both visual and flavorful delight. We provide hospitality filled with heartfelt attentiveness.
Menu
Amuse Edo-style Pattern Tile Plate - Ogawa Tomioka Oni-gawara Workshop Seasonal Bite-sized Appetizer Appetizer An Assortment of Locally Grown Vegetables on a Piece of Kayatsuka-Ibuki from Satoyama's Ikebukuro, Toki River, Kinosato Tokigawa Main Today's Fish Dish or Today's Meat Dish Dessert Dessert Using Seasonal Local Fruits Coffee or Herbal Tea *This menu is an example. It may change depending on the season and availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%