[For Anniversaries] Menu Aterico - A chef's selection course featuring 8-10 dishes using seasonal ingredients (Course only)
13,200 JPY(tax included)
About Course Menu
We offer dishes utilizing fresh vegetables, herbs, and fruits grown in our local organic farm, incorporating Wind Hill Farm's safe and pesticide-free vegetables abundantly. Our carefully prepared dishes, which bring out the natural flavors of the ingredients, will satisfy even those who are not fond of fish or meat. Please enjoy a plate that maximizes the natural blessings that change with each season, offering both visual and taste sensations. We deliver heartfelt hospitality.
Menu
[A Sample Menu for a Day] *The menu is prepared in accordance with the season. - Tart of Japanese deer shank meat from Nishimera and lotus root - Brussels sprouts fritters - Carrot mousse and tomato jelly with Chinese cabbage and crab - Radish and summer orange monkfish liver mousse - Eight-headed taro confit with fennel béarnaise - Rice-fed pork rolled in cabbage with radish purée - River game pot-au-feu with grilled dried sweetfish and vegetables - Anglerfish Duglere-style - Royal style raccoon from Kagoshima - Far Breton No. 61 with persimmon and rhubarb jam - Petit fours - After-meal beverage *This menu is a sample. It may be subject to change based on the season and availability of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%