[For Anniversaries] Menu Aterico - A chef's selection course featuring 8-10 dishes using seasonal ingredients (Course-only)
8,800 JPY(tax included)
About Course Menu
We offer dishes abundantly incorporating fresh vegetables, herbs, and fruit from our local farm, Wind Hill Farm, which uses no pesticides, ensuring safety and peace of mind. Our carefully crafted dishes bring out the natural flavors of the ingredients and are sure to satisfy those who may not prefer fish or meat. Please indulge in a dish that fully utilizes nature's blessings, which change with each season, offering both visual and flavorful delight. We deliver hospitality with heartfelt sincerity.
Menu
[A Sample Menu for a Day] *The menu is prepared in accordance with the season. - Tart of Japanese deer shank meat from Nishimera and lotus root - Brussels sprouts fritters - Carrot mousse and tomato jelly with Chinese cabbage and crab - Radish and summer orange monkfish liver mousse - Eight-headed taro confit with fennel béarnaise - Rice-fed pork rolled in cabbage with radish purée - River game pot-au-feu with grilled dried sweetfish and vegetables - Anglerfish Duglere-style - Royal style raccoon from Kagoshima - Far Breton No. 61 with persimmon and rhubarb jam - Petit fours - After-meal beverage *This menu is a sample. It may be subject to change based on the season and availability of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%