[For Various Celebrations] Satoyama French Full Course - Indulge in the Flavors of the Season (Course only)
8,250 JPY(tax included)
About Course Menu
We offer dishes that are abundantly prepared with fresh vegetables, herbs, and fruits grown in our local farm, Wind Hill Farm, emphasizing pesticide-free and safe produce. Our carefully crafted dishes highlight the natural flavors of the ingredients, ensuring satisfaction even for those who are not fond of fish or meat. Savor a dish that captures the thrilling flavors and visual splendor of the changing seasons, utilizing nature's bounty to the fullest. We deliver heartfelt hospitality.
Menu
Amuse Edo pattern roof tile plate by Ogawa Tomioka Onigawara Workshop Seasonal amuse-bouche Appetizer Homemade vegetables presented on a plate made of one slab of Kaizuka-ibuki from the Satoyama region, Kinosato Tokigawa Flour-based Dish Made using locally produced flour, No. 61 Main Course Fish Pan-seared fresh fish with new ginger beurre blanc sauce Meat Dish Sautéed Shinshu rice pork with grilled seasonal vegetables Additionally, Aka beef, game, and organ dishes available (with extra charge) Dessert Dessert made with seasonal fruits Petite Fours Coffee or Herbal Tea *The menu is an example. Changes may occur based on the season and supply conditions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%