[For All Celebrations] Satoyama French Full Course – Please enjoy the seasonal flavors (Course Only)
8,250 JPY(tax included)
About Course Menu
We serve dishes featuring fresh vegetables, herbs, and fruit grown on our local farm, generously incorporating safe, pesticide-free produce from Kaze no Oka Farm. Carefully prepared to bring out the natural flavors of each ingredient, our cuisine is sure to satisfy even those who are not fond of fish or meat. Making the most of nature’s seasonal bounty, each plate offers delight in both presentation and taste. We look forward to welcoming you with heartfelt hospitality.
Menu
Amuse-Bouche Edo-pattern roof tile plate by Tomioka Onigawara Workshop, Ogawa Seasonal bite-sized appetizer Appetizers Ibuki from the satoyama woodlands, Tokigawa Kinoeki Tokigawa Assorted local vegetables served on a single slab of Kaizuka ibuki wood Flour-Based Dish A flour-based dish made with locally grown Norin No. 61 wheat flour Main Fish Pan-seared fresh fish with young ginger beurre blanc sauce Meat Dish Sautéed Shinshu pork with grilled seasonal vegetables Also available: Akaushi beef, game, and offal dishes (additional charge applies) Dessert Dessert made with seasonal fruits Petit Fours Coffee or Herb Tea The menu shown is a sample. Items may change depending on the season and ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%