[For Special Occasions] Menu Ateriko – Chef’s choice course featuring 8 to 10 dishes made with seasonal ingredients (Course only)
8,800 JPY(tax included)
About Course Menu
We serve carefully crafted dishes featuring fresh vegetables, herbs, and fruit grown on our local farm, along with an abundance of safe, pesticide-free produce from Kaze no Oka Farm. Bringing out the natural flavors of each ingredient, our thoughtfully prepared cuisine is sure to satisfy even those who prefer not to eat fish or meat. Savor plates that make the most of nature’s seasonal bounty, offering delight in both presentation and taste. We look forward to welcoming you with heartfelt hospitality.
Menu
[Sample Menu for a Certain Day] *Our menu is prepared with seasonal dishes. - Tart of Nishimera venison shank and lotus root - Fried Brussels sprouts - Carrot mousse and tomato jelly with Chinese cabbage and crab - Daikon radish and summer orange with monkfish liver mousse - Confit of taro with fennel Béarnaise - Rolled pork and Chinese cabbage with daikon purée - River game pot-au-feu with grilled dried sweetfish and vegetables - Monkfish à la Dugléré - Royale-style Kagoshima badger - Far Breton No. 61 with persimmon and rhubarb jam - Petit fours - After-meal beverage *Please note that the menu above is a sample and may change depending on the season and ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%