Umami Short Course (Course + Wine Pairing Course Included)
15,000 JPY(tax included)
About Course Menu
French Cuisine Focused on Umami: atelo It is said that there are five basic tastes. Sweetness, saltiness, sourness, bitterness, and umami, which was newly discovered in 1908 by a Japanese researcher. We would be delighted if French restaurant atelo, with its focus on umami, could become one of the places that enrich your life. Our course menu changes monthly. Carefully selected seasonal ingredients are used, and at times the chef personally grows and harvests pesticide-free vegetables to add color to each dish. Please enjoy a course menu that brings a fresh sense of delight every time you visit.
Menu
A short course with fewer dishes [An example of a course menu on a given day] ・Amuse-bouche ・Seasonal appetizer ・Potage ・Bread ・Main dish ・Dessert ・Tea (coffee, black tea, herbal tea) *The difference between the Umami Course and the Umami Short Course is the number of dishes. The overall portion size is not significantly different. *We can also prepare a smaller-volume course meal, so please write your request in the comment section or feel free to inform our staff on the day.
Confirmation details
*The course menu changes monthly; however, the timing of dish changes may vary depending on ingredient availability. *The number of dishes and menu contents may change depending on any ingredients you are unable to eat.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%