Name: atelo
Address: 6-39 Kagurazaka, ÉCIULLA Kagurazaka 2C, Shinjuku-ku, Tokyo, 162-0825

atelo

A Short Course with Fewer Dishes

[An Example of a Course Menu on a Given Day]

・Amuse-bouche
・Seasonal appetizer
・Potage
・Bread
・Main dish
・Dessert
・Tea (coffee, black tea, herbal tea)

※ We can also prepare the course with a smaller overall portion size, so please write your request in the comments section or feel free to let our staff know on the day.

Umami Short Course

French cuisine focused on “Umami” atelo
It is said that there are currently five basic tastes.
Sweetness, saltiness, sourness, bitterness, and “umami,” newly discovered in 1908 by a Japanese scientist. We would be delighted if the French restaurant atelo, with its focus on this “umami,” could become one of the places that enrich your life.

Our course menu changes monthly.
We carefully select seasonal ingredients, and at times feature pesticide-free vegetables cultivated and harvested by the chef himself.
Please enjoy a course dining experience that feels fresh and inspiring whenever you visit.

Drinks
Approximately 5 glasses (just under 1 bottle of wine)
Following the welcome sparkling wine, beverages will be served according to each guest’s individual preferences.
We hope you will think of it as something even more personal than the pairings traditionally proposed by the restaurant.

Includes a wine course

A French restaurant, atelo, focused on umami

It is said that there are five basic tastes:
sweetness, saltiness, sourness, bitterness, and umami, which was newly identified in 1908 by a Japanese researcher. We would be delighted if atelo, a French restaurant centered on this concept of umami, could become one of the places that enrich your life.

Our course menu changes monthly.
We carefully select seasonal ingredients, and at times, feature pesticide-free vegetables grown and harvested by the chef himself.
Please enjoy a course menu that feels fresh and inspiring every time you visit.

*Example of all-you-can-drink menu
Sparkling wine, white wine, red wine, etc.

Free-flow of sparkling, white, and red wine, etc. 2.5 hours (Last order 30 minutes before)

French Cuisine Focused on Umami atelo
It is said that there are five basic tastes.
Sweetness, saltiness, sourness, bitterness, and umami, newly identified in 1908 by a Japanese researcher. We would be delighted if French restaurant atelo, with its focus on umami, could become one of the places that enriches your life.

Our course menu changes monthly.
We carefully select seasonal ingredients, and at times, color each dish with pesticide-free vegetables grown and harvested by the chef himself.
Please enjoy a course menu that feels fresh and inspiring no matter how many times you visit.

*Example of all-you-can-drink menu
・Sparkling wine
・2 types of white wine
・2 types of red wine
・5 types of soft drinks

90-minute free flow of 5 wines and 5 soft drinks

A French restaurant, atelo, focused on Umami

It is said that there are five basic tastes.
Sweetness, saltiness, sourness, bitterness, and umami, newly discovered in 1908 by a Japanese researcher. We would be delighted if atelo, a French restaurant centered on this concept of umami, could become one of the places that enriches your life.

Our course menu changes monthly.
Carefully selected seasonal ingredients are used throughout, and at times the chef personally grows and harvests pesticide-free vegetables to add color to each dish.
Please enjoy a course menu that feels fresh and inspiring no matter when you visit.

*Example of all-you-can-drink menu
・Sparkling wine
・5 kinds of soft drinks

90-minute free flow of sparkling wine and five kinds of soft drinks

A French restaurant focused on umami: atelo

It is said that there are five basic tastes.
Sweetness, saltiness, sourness, bitterness, and umami, newly identified in 1908 by a Japanese researcher. We would be delighted if French restaurant atelo, with its focus on umami, could become one of the places that enrich your life.

Our course menu changes monthly.
We carefully select seasonal ingredients and, at times, beautifully present dishes using pesticide-free vegetables grown and harvested by the chef himself.
Please enjoy a course menu that offers a fresh sense of discovery whenever you visit.

Includes a toast drink

Our Signature Course

[An Example of a Course Menu on a Given Day]

・Amuse-bouche
・Seasonal appetizer
・Bread
・Fish dish
・Meat dish
・Dessert
・Seasonal fruit and house-made marshmallows
・Tea (coffee, black tea, herbal tea)

*We can also prepare the course with smaller portions.
Please write your request in the comment section, or feel free to let our staff know on the day of your visit.

Umami Course

A plan that lets you enjoy drinks as well with atelo’s signature course, without worrying about additional charges.
Recommended for girls’ gatherings, business entertainment, anniversaries, and other special occasions!

The course menu changes monthly.
Featuring carefully selected seasonal ingredients, and at times beautifully presented with pesticide-free vegetables personally grown and harvested by the chef,
please enjoy a course meal that feels fresh and exciting whenever you visit.

*Example of all-you-can-drink menu
Sparkling wine, white wine, red wine, soft drinks, etc.

Free-flow sparkling, white and red wine, soft drinks, etc. with no time limit (last order 30 minutes before closing)

A French restaurant, “atelo,” focused on umami

It is said that there are five basic tastes.
Sweetness, saltiness, sourness, bitterness, and umami, newly identified in 1908 by a Japanese researcher. We would be delighted if the French restaurant “atelo,” with its focus on umami, could become one of the places that enrich your life.

Our course menu changes monthly.
We carefully select seasonal ingredients, and at times use pesticide-free vegetables personally grown and harvested by the chef to bring color to each dish.
Please enjoy a course menu that feels fresh and inspiring whenever you visit.

Our course menu changes monthly.
Featuring carefully selected seasonal ingredients, and at times adorned with pesticide-free vegetables personally grown and harvested by our chef,
please enjoy a course menu that feels fresh and exciting whenever you visit.

※Drinks
After the welcome sparkling wine, we will serve beverages tailored to each guest’s individual preferences.
We hope you will think of this as an even more personal pairing than the pairing suggested by the restaurant.

Includes a wine pairing course (with larger pours of wine)

Our course menu changes monthly.
Carefully selected seasonal ingredients are used, and at times the chef personally grows and harvests pesticide-free vegetables to add color and vibrancy.
Please enjoy a course menu that feels fresh and exciting whenever you visit.

※Drinks
After the welcome sparkling wine, we will serve beverages tailored to each guest’s individual preferences.
We hope you will think of this as an even more personal pairing than the pairings we propose from the restaurant.

Our course menu changes monthly.
Featuring carefully selected seasonal ingredients, and at times colored with pesticide-free vegetables personally grown and harvested by the chef,
please enjoy a course meal that feels fresh no matter when you visit.

*Example all-you-can-drink menu
・Sparkling wine
・White wine x2 varieties
・Red wine x2 varieties
・Soft drinks x5 varieties

Free flow of sparkling, white, and red wine, etc. for 120 minutes

A French restaurant, atelo, focused on umami

It is said that there are five basic tastes.
Sweetness, saltiness, sourness, bitterness, and umami, which was newly discovered in 1908 by a Japanese scientist. We would be delighted if atelo, a French restaurant focused on this umami, could become one of the places that enrich your life.

Our course menu changes monthly.
We carefully select seasonal ingredients, and at times adorn our dishes with pesticide-free vegetables grown and harvested by the chef himself.
Please enjoy a course menu that brings a fresh sense of discovery whenever you visit.

Wine Pairing

This is atelo’s signature course.

French cuisine focused on umami atelo
It is said that there are currently five basic tastes:
sweetness, saltiness, sourness, bitterness, and umami, which was newly discovered in 1908 by a Japanese researcher. We would be delighted if atelo, a French restaurant focused on this umami, can be one of the places that enrich your life.

Our course menu changes monthly.
We carefully select seasonal ingredients, and at times use pesticide-free vegetables cultivated and harvested by the chef himself to bring color to each dish.
Please enjoy a course menu that feels fresh and exciting whenever you visit.

atelo

Notice

Umami Course

Includes a wine course

Includes a wine pairing course (with larger pours of wine)

Free-flow sparkling, white and red wine, soft drinks, etc. with no time limit (last order 30 minutes before closing)

Toast Drink

Wine Pairing

Free flow of sparkling, white, and red wine, etc. for 120 minutes

Includes a toast drink

Umami Short Course

Free-flow of sparkling, white, and red wine, etc. 2.5 hours (Last order 30 minutes before)

Includes a wine course

Includes a toast drink

90-minute free flow of sparkling wine and five kinds of soft drinks

90-minute free flow of 5 wines and 5 soft drinks

Restaurant Information