Umami Course (Wine Pairing)
18,000 JPY(tax included)
About Course Menu
A French restaurant, atelo, focused on umami It is said that there are five basic tastes. Sweetness, saltiness, sourness, bitterness, and umami, which was newly discovered in 1908 by a Japanese scientist. We would be delighted if atelo, a French restaurant focused on this umami, could become one of the places that enrich your life. Our course menu changes monthly. We carefully select seasonal ingredients, and at times adorn our dishes with pesticide-free vegetables grown and harvested by the chef himself. Please enjoy a course menu that brings a fresh sense of discovery whenever you visit.
Menu
Our Signature Course [An Example of a Course Menu on a Given Day] ・Amuse-bouche ・Seasonal appetizer ・Bread ・Fish dish ・Meat dish ・Dessert ・Seasonal fruit and house-made marshmallows ・Tea (coffee, black tea, herbal tea) *We can also prepare the course with smaller portions. Please write your request in the comment section, or feel free to let our staff know on the day of your visit.
Confirmation details
*Please note that the timing of menu changes may vary depending on ingredient availability. *Please note that the number of dishes and menu contents may change depending on any ingredients you are unable to eat. *Meals will be served in accordance with the pace of your dining. In some cases, the all-you-can-drink service may end before the main dish is served. Additional à la carte drinks are also available. *As closing time approaches (Lunch 15:00 / Dinner 22:00), dishes may be served in succession.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%