Umami Short Course (Includes a wine course)
15,000 JPY(tax included)
About Course Menu
French cuisine focused on “Umami” atelo It is said that there are currently five basic tastes. Sweetness, saltiness, sourness, bitterness, and “umami,” newly discovered in 1908 by a Japanese scientist. We would be delighted if the French restaurant atelo, with its focus on this “umami,” could become one of the places that enrich your life. Our course menu changes monthly. We carefully select seasonal ingredients, and at times feature pesticide-free vegetables cultivated and harvested by the chef himself. Please enjoy a course dining experience that feels fresh and inspiring whenever you visit. Drinks Approximately 5 glasses (just under 1 bottle of wine) Following the welcome sparkling wine, beverages will be served according to each guest’s individual preferences. We hope you will think of it as something even more personal than the pairings traditionally proposed by the restaurant.
Menu
A Short Course with Fewer Dishes [An Example of a Course Menu on a Given Day] ・Amuse-bouche ・Seasonal appetizer ・Potage ・Bread ・Main dish ・Dessert ・Tea (coffee, black tea, herbal tea) ※ We can also prepare the course with a smaller overall portion size, so please write your request in the comments section or feel free to let our staff know on the day.
Confirmation details
*Please note that the course contents change monthly; however, the timing of menu changes may vary depending on ingredient availability. *Please note that the number of dishes and menu contents may change depending on any ingredients you are unable to eat.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%